GINGER CRAB CAKES
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Provided by dakota kelly
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.
- In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.
- In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 12.7 g, Cholesterol 107.5 mg, Fat 18.6 g, Fiber 0.8 g, Protein 15.5 g, SaturatedFat 3.2 g, Sodium 576.1 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Yakub
[email protected]I've been looking for a good ginger crab cake recipe and this one is it! The crab cakes are crispy on the outside and moist on the inside, and the ginger flavor is perfect.
Simran Sarwar Sayma
[email protected]These crab cakes are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
Jamie Waite
[email protected]I'm not a big fan of crab, but I loved these crab cakes! The ginger really mellows out the flavor of the crab and makes them more palatable.
kediemetse Dube
[email protected]These crab cakes are a great way to use up leftover crab meat. I always have some leftover after a crab boil, and these are the perfect way to use it up.
JSA Bangla
[email protected]I love how these crab cakes are made with fresh crab meat. It makes them so much more flavorful than the ones made with canned crab meat.
Botho Monnaatlala
[email protected]These crab cakes were amazing! I've never had crab cakes like this before. The ginger really makes them special.
Patrick Luthuli
[email protected]I thought these crab cakes were just okay. I think I prefer the traditional recipe without the ginger.
Fat Cow
[email protected]These crab cakes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Tabitha Sartor
[email protected]I'm allergic to shellfish, so I made these crab cakes with shrimp instead. They were just as good!
RUTH KANU
[email protected]These crab cakes were so easy to make and they're perfect for a quick weeknight meal. I served them with a side of roasted vegetables.
Nisha Sewcharan
[email protected]I used imitation crab meat in these cakes and they were still delicious! I think they're a great way to use up leftover crab meat.
Goon Sakib
[email protected]These crab cakes were a nice change from the usual fried variety. I baked them instead and they turned out crispy on the outside and moist on the inside.
Ezra
[email protected]I found these crab cakes to be a bit bland. I think I'll add some more ginger and spices next time.
John Coffie
[email protected]These crab cakes were a little too spicy for my taste, but my husband loved them.
Ibrar Haider
[email protected]I'm not a huge fan of ginger, but I thought I'd give these crab cakes a try. I was pleasantly surprised! The ginger flavor was subtle and didn't overpower the crab.
rafi hero
[email protected]These crab cakes were easy to make and turned out great! I served them with a lemon-butter sauce and they were a hit.
Ranjeet Ray
[email protected]I love the combination of ginger and crab in these cakes. They're so flavorful and moist.
Nevaeh Branigin
[email protected]These crab cakes were delicious! The ginger gave them a nice kick and the crab meat was perfectly cooked.
Joshua Hilliard
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They're easy to make and always turn out perfect.
Kugendran Nagarajah
[email protected]These crab cakes were a hit at my dinner party! The ginger added a unique and delicious flavor that my guests loved. I will definitely be making these again.