GINGER CRAB
This recipe is the creation of Janie C. in Hawaii. It's made using the Dungeness crab "clusters", the part of the crab where the legs join the body. Because so much of the meat is visible in these pieces, they really soak up all the gingery, garlicky flavor of the oil. Serve over hot medium or long grain rice.
Provided by Chilicat
Categories Crab
Time 30m
Yield 5-7 serving(s)
Number Of Ingredients 9
Steps:
- Drain crab clusters (the less water in the mixture the better). In a large wok or pot add oil, cilantro, green onion, ginger, garlic and peppers. Heat oil and ingredients until hot, stirring occasionally. Do not burn oil.
- Add oyster sauce to taste. Add gradually and mix well before adding more - the mixture should taste slightly sweet, not salty. Remove from heat and add crab, stirring to ensure crab is well seasoned.
- Let sit with no heat for ten minutes or longer to allow crab to soak. The crab tends to be more flavorful if allowed to soak longer before serving. Do not soak overnight.
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Talha Gujjar
[email protected]I love the flavor of ginger and scallions, so I knew I would love this recipe. It didn't disappoint! The crab was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Andrew Montreuil
[email protected]I'm always looking for new ways to cook crab, and this recipe is a great addition to my repertoire. It's easy to make and it's always a hit with my guests.
Gifty Owusu
[email protected]This recipe is a great way to use up leftover crab meat. I usually make it after a crab boil or when I have some crab meat left over from a seafood platter. It's a quick and easy dish to make and it's always delicious.
Jameelah Ahmad musawa
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish. I usually serve it with some steamed rice or noodles.
Chandan Sha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with some rice or noodles.
Youssef Elsagher
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious. I usually serve it with some steamed vegetables or a salad.
Muhammad Nawaz Gull Soomro
[email protected]This recipe is a bit spicy, but I love it that way. The ginger and scallions really give it a kick. I usually serve it with some plain rice to help balance out the heat.
Ismail kiddo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The ginger and scallions really helped to cut through the fishy flavor of the crab. I would definitely make this again.
Yas Ghimire
[email protected]This recipe is a great way to use up leftover crab meat. I usually make it after a crab boil or when I have some crab meat left over from a seafood platter. It's a quick and easy dish to make and it's always delicious.
Gloria Brown
[email protected]I've made this recipe a few times now and it's always a hit. The crab is always cooked perfectly and the sauce is delicious. I usually serve it with some steamed rice or noodles.
Emmanuella Eveshoyanameh
[email protected]I love the combination of ginger and scallions in this recipe. It gives the dish a really nice flavor. I also like that the recipe is easy to follow and doesn't require a lot of ingredients.
Hadeel Kh
[email protected]This is one of my favorite recipes to make when I'm having guests over. It's always a crowd-pleaser, and it's easy to make ahead of time.
Basnnet Sandesh
[email protected]I followed the recipe exactly and the dish turned out great! The crab was cooked perfectly and the sauce was delicious. I served it with some steamed rice and it was a perfect meal.
nabirah Nana
[email protected]I'm not usually a big fan of crab, but this recipe changed my mind. The ginger and scallions really brought out the flavor of the crab meat, and the sauce was amazing. I'll definitely be making this again.
Patrick Amos
[email protected]This recipe is easy to follow and the results are delicious! I especially liked the addition of the ginger and scallions, which gave the dish a nice flavor boost.
Rashid Kahindi
[email protected]I've made this dish several times now, and it's always a hit. The ginger and scallions give it a nice zing, and the crab meat is always cooked perfectly.
TAMMIE TEE
[email protected]This ginger crab recipe is a must-try for seafood lovers! The crab meat was tender and flavorful, and the ginger-scallion sauce was the perfect complement. I'll definitely be making this again soon.