GINGER COOKIES (NO GLUTEN, NO SUGAR)
This is my adaptation of a recipe on www.positivehealth.com. This version doesn't use any grains. I mix these right in the saucepan that I start with. It's a nice little cookie and my family loves them, so much that I usually double the recipe.
Provided by Aimee88
Categories Dessert
Time 25m
Yield 15-20 cookies, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter, honey and molasses in a medium saucepan.
- Remove from heat and stir in the remaining ingredients.
- Allow to stand. If after 5-10 minutes it's not a bit of a firm dough, you might add a bit more arrowroot.
- Roll into small balls and bake for 10-15 minutes at 170°C/350°F.
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Hafeez Maree
m-hafeez45@yahoo.comI love that this recipe is so versatile. I've tried it with different types of flour and sweeteners, and it always turns out great.
John Tingen
j_t86@yahoo.comThese cookies are the perfect treat for a cold winter day. They're warm and comforting, and the ginger flavor is really festive.
bob lambert
l_b50@hotmail.comI made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Jeba Mitu
jm92@hotmail.frThese cookies are amazing! They're so soft and chewy, and the ginger flavor is perfect.
Nolawi Mesafint
mesafint_nolawi@yahoo.comThese cookies are a bit too crumbly for my taste. I think I might need to adjust the ratio of wet to dry ingredients.
Kamal Dulal
d_kamal@hotmail.co.ukI'm so glad I found this recipe. These cookies are delicious and they're perfect for my gluten-free diet.
Abdallah Abuubaida
abdallah.abuubaida@hotmail.comThese cookies are a little too sweet for my taste. I might try reducing the amount of sweetener next time.
akram Bhai
a-b@gmail.comI love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these cookies without any problems.
Abigail Mclean
m88@gmail.comThese cookies are the perfect combination of crispy and chewy. They're also really flavorful.
zack king
king_zack@hotmail.comI'm not a huge fan of ginger, but these cookies are still really good. The other flavors really balance out the ginger.
Lily-star
lily-star@gmail.comThese cookies are so good! I can't believe they're gluten-free and sugar-free.
Megan “CandiCake” Jeffs
jeffs@aol.comI followed the recipe exactly but my cookies came out too dry. I'm not sure what went wrong.
Billy Jeffery
b-j@yahoo.comThese cookies are amazing! I've never had a gluten-free cookie that tastes so good.
Luis Urrea
urreal@gmail.comI had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
Suneel Don
suneel@gmail.comThese cookies are a bit too spicy for my taste, but my husband loves them.
Arsalan Ghumman
ghumman_a24@gmail.comI've made these cookies several times now and they always turn out great. They're a favorite in my family.
Larissa Koloboff
l.k@aol.comThese cookies are the perfect holiday treat. They're festive and delicious, and everyone loves them.
Elian Ngasi
n17@aol.comEasy to make and delicious! I love that this recipe is gluten-free and sugar-free, so I can indulge without feeling guilty.
Beautiful World
w-beautiful58@yahoo.comThese cookies are a hit! I followed the recipe exactly and they turned out perfectly. They're crispy on the outside and chewy on the inside, with a wonderful ginger flavor.