GINGER COOKIES
I worked at the Pentagon for a number of years, and at that time, they had an incredible bakery. They had wonderful cakes, breads, and croissants, but they were known for their cookies. Their Chocolate Chip, and Macaroons cookies were fantastic, but my favorites were the Ginger Cookies. They were so good, with the right...
Provided by Toni T
Categories Cookies
Time 30m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Using a wire whisk, mix dry ingredients in a large bowl until thoroughly combined and set aside.
- 2. Eggs and butter should be at room temperature. (Butter may feel cool, but should be bendable). Cream butter with white and brown sugars. Beat until light and fluffy. Add eggs, one at time, making sure each one is incorporated. Add molasses, vanilla extract, and grated ginger and combine thoroughly. (I never add eggs directly to any batter. I always use a separate bowl to make sure eggs are okay. I have had double yolks which can affect the texture of your baked goods)
- 3. Gradually add flour mixture, on low speed. Stop mixer once flour is incorporated. This is a thick and stiff dough, but sticky to the touch. Refrigerate the dough for at least an hour or until the next day if you desire. I wrapped mine in foil and placed it in a ziploc bag until I was ready to bake them. I let the dough sit on the counter for about 30 minutes before I start baking. I have had the best results when the cookies are baked the day after the dough has been made.
- 4. Prepare your baking pans or sheets by spraying with Baker's Joy, or whatever brand you use for baking. Roll the dough into small balls, (you can use a Tbsp) and dip the tops in sugar and place on a baking sheet, 2 inches apart. Bake for 10 to 15 minutes in the preheated oven, until the tops are cracked. Bake longer for crispy cookies, less time for chewy cookies. Start checking after 10 minutes. Cool on wire racks. This recipe makes close to 5 dozen cookies. I baked mine for about 11 minutes and the cookies were soft after they cooled. I have silicone baking sheets, which ensures that the cookies are always baked on a cool surface. A warm surface causes cookies to spread more when baking.
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Lasindu Kavishka
kavishka-lasindu41@yahoo.comThese cookies are amazing! The ginger flavor is perfect and they're so chewy. I can't stop eating them.
Linda Constable-Smith
c@gmail.comI've never made ginger cookies before, but these were so easy to make and they turned out perfect. I'll definitely be making them again.
Teresa Roche
rochet78@yahoo.comThese cookies are delicious! I love the combination of ginger and spices. They're perfect for a cold winter day.
Md Atiqur123
atiqur123.m34@hotmail.comI made these cookies for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Versaviya Tsyberman
t@gmail.comThese cookies are the perfect combination of chewy and crispy. The ginger flavor is perfectly balanced, and they're not too sweet. I'll definitely be making these again.
Newton Oduor
o@yahoo.comI'm not a big fan of ginger, but I actually really liked these cookies. The ginger flavor is subtle and not overpowering. They're also really chewy and soft.
Toni Jones
jtoni@hotmail.frI love the way these cookies look! They're so festive. I can't wait to try them.
Ffdd Rf
r_f48@hotmail.frThese cookies are okay. They're not the best I've ever had, but they're not bad either. I probably wouldn't make them again.
Emmanuel Sedeke
s-e88@hotmail.co.ukMeh.
Riya Gautam
gautam@yahoo.comI was a bit disappointed with these cookies. The ginger flavor was too strong for my taste, and they were a bit too chewy. I wouldn't make them again.
Kamron Ford
kamron@yahoo.comThese cookies are delicious! The ginger flavor is perfect, and they're not too sweet. I love that they're also chewy. I'll definitely be making these again.
hamza Shabbir
hamzas70@hotmail.frI've made these cookies several times now, and they always turn out great. They're a favorite in my house.
Kristal Arzola
ak71@yahoo.comThese cookies are the perfect holiday treat. They're festive and flavorful, and they always get rave reviews from my friends and family.
musa umar baba
b-m13@gmail.comI love how easy these cookies are to make. I was able to whip up a batch in no time. They're also really delicious. The ginger flavor is nice and strong, and the cookies are perfectly chewy.
Orume Blessing
b.orume@yahoo.comThese cookies were a hit with my family! They're perfectly soft and chewy, with just the right amount of sweetness. The ginger flavor is subtle but noticeable, and it pairs perfectly with the warm spices. I'll definitely be making these again soon.