GINGER COOKIES
Wrote this recipe down while watching Food Network while recovering from surgery. It was featured in the "Food Network Caters Your Hawaiian Wedding". This was one of Paula Deen's contributions. I love ginger cookies and can't wait until I can get in the kitchen and whip up a batch. They looked SOO good!
Provided by Redneck Epicurean
Categories Dessert
Time 37m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Line cookie sheets with parchment paper or nonstick baking mats.
- Using an electric mixer at low speed, cream the shortening and sugar until thoroughly combined.
- Add the egg and molasses and beat until completely incorporated.
- Sift together the flour, baking soda, cinnamon, ginger, cloves and salt and add to the mixture.
- Stir until combined.
- Roll the dough into balls about 1-inch in diameter.
- Roll the balls in sugar.
- Place 1/2-inch apart on the prepared cookie sheets.
- Flatten the balls slightly with your fingertips.
- Bake for 12 minutes.
- Cool on wire racks.
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Zanele Emelina
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.
Md Shahin Islam
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them.
karen peary
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect holiday cookie.
Zachary Smith
[email protected]These cookies are my new favorite! They're so soft and chewy, with the perfect amount of spice.
Souriz Dr
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Niamatkhan Khaksar
[email protected]These cookies were easy to make and turned out perfectly. They're the perfect holiday cookie.
Siraj Sindhi
[email protected]I'm not a big fan of ginger, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cookies were delicious, with a subtle ginger flavor that wasn't overpowering.
shujaat khaliq
[email protected]These cookies are delicious! I love the combination of ginger and molasses. They're the perfect winter cookie.
10 HONAE
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong. Maybe I didn't chill the dough long enough?
Atiq Jami zada
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. I think next time I'll use half the amount of ginger called for in the recipe.
hina sama
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect holiday cookie, and my friends and family love them. I highly recommend this recipe.
Angel Gumede
[email protected]These cookies are my new favorite! They're so soft and chewy, with the perfect amount of spice. I love that they're not too sweet, either. I'll be making these all year round.
Maha Nasir
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They were gone in no time. I'll definitely be making these again for my next bake sale.
David Eng
[email protected]These cookies were so easy to make! I loved that I didn't have to chill the dough before baking. They turned out perfectly golden brown and chewy. I will definitely be making these again.
Hashendra Fernando
[email protected]I'm not a big fan of ginger, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cookies were delicious, with a subtle ginger flavor that wasn't overpowering. I'll definitely be making these again.
Mujahid. Gondal Mujahid. Gondal
[email protected]These cookies were okay, but not great. They were a little too dry for my taste, and the ginger flavor was a bit too strong. I might try making them again with some modifications.
Kobina Mensah
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cookies were dry and crumbly, and they didn't have much flavor. I'm not sure what went wrong, but I won't be making these cookies again.
Tshidi Seema
[email protected]These cookies were delicious! I followed the recipe exactly and they turned out perfect. They were soft and chewy, with the perfect amount of spice. I will definitely be making these again.
Rahmanullah Liwal
[email protected]I made these cookies for my family and they loved them! The ginger flavor was just right, not too strong and not too weak. They were also very easy to make, which is always a plus.
Magsoon Goromondo
[email protected]These ginger cookies were a hit at my holiday party! They were perfectly crispy on the outside and chewy on the inside, with a wonderful spicy flavor. I'll definitely be making these again next year.