A southern tradition with a ginger flavor.
Provided by Keith Dallmer
Categories Side Dish Vegetables Greens
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot; bring to a boil over high heat. Add the collard greens, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.
Nutrition Facts : Calories 37.1 calories, Carbohydrate 6.9 g, Cholesterol 0.6 mg, Fat 0.5 g, Fiber 2.2 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1564.5 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bheki Robbie Blose
[email protected]This recipe is a must-try for collard greens lovers!
Sijan Chy
[email protected]I'm going to try this recipe tonight. It looks delicious!
Joy Bohorquez
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Martin Cloud
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the collard greens.
Parvez Khan
[email protected]I love the fact that this recipe is healthy and delicious. I feel good about feeding it to my family.
Topman Folorunsho
[email protected]This recipe is great for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
iiv3 _
[email protected]This recipe is a bit too spicy for my taste. I think I'll try it again with less ginger next time.
Nassimbwa Primrose
[email protected]I'm not sure what I did wrong, but my collard greens turned out bitter. I think I might have added too much ginger.
Mbah Racheal
[email protected]This recipe is a great way to use up leftover collard greens. I always have a bunch left over after making a pot of collard greens soup, and this is the perfect way to use them up.
Farah Mawla
[email protected]I'm not a huge fan of collard greens, but this recipe changed my mind! The ginger and garlic really brighten up the flavor.
Khaber Zazy
[email protected]I love the unique flavor that the ginger and soy sauce add to this dish. It's a great way to change up your usual collard greens recipe.
scp 173
[email protected]This is my go-to recipe for collard greens. It's so easy to make and always turns out delicious.
Topstaren
[email protected]I've been making this ginger collard greens recipe for years and it's always a hit! The combination of ginger, garlic, and soy sauce is perfect and the collard greens always come out tender and flavorful.