GINGER COLLARD GREENS

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Ginger Collard Greens image

A southern tradition with a ginger flavor.

Provided by Keith Dallmer

Categories     Side Dish     Vegetables     Greens

Time 1h25m

Yield 6

Number Of Ingredients 9

3 quarts water
6 cubes chicken bouillon
1 onion, chopped
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon salt
1 ½ teaspoons garlic powder
1 ½ teaspoons ginger powder
1 bunch collard greens - rinsed, trimmed and chopped

Steps:

  • Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot; bring to a boil over high heat. Add the collard greens, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.

Nutrition Facts : Calories 37.1 calories, Carbohydrate 6.9 g, Cholesterol 0.6 mg, Fat 0.5 g, Fiber 2.2 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1564.5 mg, Sugar 1.2 g

Bheki Robbie Blose
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This recipe is a must-try for collard greens lovers!


Sijan Chy
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I'm going to try this recipe tonight. It looks delicious!


Joy Bohorquez
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This recipe is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.


Martin Cloud
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This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the collard greens.


Parvez Khan
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I love the fact that this recipe is healthy and delicious. I feel good about feeding it to my family.


Topman Folorunsho
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This recipe is great for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


iiv3 _
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This recipe is a bit too spicy for my taste. I think I'll try it again with less ginger next time.


Nassimbwa Primrose
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I'm not sure what I did wrong, but my collard greens turned out bitter. I think I might have added too much ginger.


Mbah Racheal
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This recipe is a great way to use up leftover collard greens. I always have a bunch left over after making a pot of collard greens soup, and this is the perfect way to use them up.


Farah Mawla
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I'm not a huge fan of collard greens, but this recipe changed my mind! The ginger and garlic really brighten up the flavor.


Khaber Zazy
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I love the unique flavor that the ginger and soy sauce add to this dish. It's a great way to change up your usual collard greens recipe.


scp 173
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This is my go-to recipe for collard greens. It's so easy to make and always turns out delicious.


Topstaren
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I've been making this ginger collard greens recipe for years and it's always a hit! The combination of ginger, garlic, and soy sauce is perfect and the collard greens always come out tender and flavorful.


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