GINGER COCONUT SLICE
Make and share this Ginger Coconut Slice recipe from Food.com.
Provided by dale7793
Categories Bar Cookie
Time 45m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 19cm x 29cm slice pan.
- Line base with baking paper.
- Melt the butter and golden syrup in a small pan (or very carefully in the microwave on a low setting, stir well to combine).
- Combine the sifted flour, ground ginger, chopped ginger, sugar, coconut and egg in a large bowl.
- Pour in the melted butter and syrup mixture.
- Stir well to combine and press into the prepared pan.
- Cook in a 180 degree C oven, about 15 minutes, or until light brown.
- Stand for 5 minutes to firm, then turn out onto a wire rack to finish cooling.
- ICING: Sift the icing sugar mixture into a bowl.
- Add the butter, lemon rind and juice.
- Add enough hot water to make it a spreadable consistency.
- Spread icing over cooled slice.
- When icing has set, cut into squares.
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negan fd
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices, such as cinnamon or nutmeg.
Dylan Altemira
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
True Omega
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The ginger helped to balance out the coconut flavor.
G_BLAZE property
[email protected]This recipe is a great way to use up leftover ginger and coconut.
Ssggf Ssggffdf
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor.
Madjou Barry
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Mahamud Hasan
[email protected]Followed the recipe exactly and it came out perfect. The only thing I would change is to add a little more ginger.
Radebe Tseleng
[email protected]This was my first time making a ginger coconut slice and it turned out amazing! I'm so glad I found this recipe.
Sad King
[email protected]Not a fan of coconut, but this recipe changed my mind. The ginger balanced out the coconut flavor perfectly.
ANN NJAMBI
[email protected]I've made this recipe several times now and it always turns out great. It's a favorite of my family and friends.
Md Delower Hossain
[email protected]Easy to follow recipe with a delicious result. Will definitely make it again!
Daison Bernard
[email protected]This recipe was a hit at my last dinner party! The combination of ginger and coconut was divine, and the texture was perfect. I'll definitely be making it again.