GINGER COCONUT RICE PUDDING
A little bit of comfort food with a fresh twist. Great finish for a spicy Thai meal or serve with a mango and almost get away with calling it a healthy snack :-)
Provided by VNess
Categories Dessert
Time 2h55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, soak uncooked rice in cold water for 30 minutes. Drain.
- In a 3-quart, heavy-bottom saucepan, bring coconut milk, milk, rice, sugar, and salt to a boil. Gently simmer, uncovered, stirring occasionally for 25 minutes until thick. Remove pan from heat.
- Stir ginger into the pudding and refrigerate at least 2 hours and up to 3 days.
- Serve plain or with fresh sliced mango.
Nutrition Facts : Calories 207.8, Fat 9.9, SaturatedFat 8.4, Cholesterol 1.9, Sodium 63.1, Carbohydrate 27.9, Fiber 1.6, Sugar 17.8, Protein 3.6
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Prince Boansi
[email protected]This is the best rice pudding recipe I've ever tried. It's creamy, flavorful, and the perfect dessert for any occasion.
MD BADSHA MIA
[email protected]I highly recommend this rice pudding recipe. It's easy to make and it's always a hit.
shelby cannon
[email protected]This rice pudding is a great dessert for any occasion. It's perfect for parties, potlucks, or just a weeknight treat.
Tobby Hainyeko
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so delicious and flavorful.
Loreen Anyanga
[email protected]This rice pudding is a great way to get your kids to eat their rice.
Aamir Kahn
[email protected]This rice pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Waleed amin Waleed amin
[email protected]I love the crispy coconut topping on this rice pudding. It adds a nice textural contrast.
Patel Gunj
[email protected]This rice pudding is so versatile. You can serve it warm or cold, and you can add your favorite toppings.
Ahmad Muhieddine
[email protected]The ginger in this rice pudding gives it a nice spicy kick. It's the perfect balance of flavors.
Danidu Dananjaya
[email protected]I love that this rice pudding is made with coconut milk. It gives it a rich and creamy flavor.
Nadiya Khatun
[email protected]This rice pudding is a great way to use up leftover rice. It's a delicious and affordable dessert.
Reinaldo Dijeri
[email protected]This is the best rice pudding I've ever had. I'll definitely be making it again.
mel s
[email protected]I made this rice pudding for a party and it was a huge success. Everyone loved it!
Benish Benish
[email protected]This rice pudding is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Gobeen Ghimire
[email protected]I love the unique flavor combination of ginger and coconut in this rice pudding. It's a refreshing and light dessert that's perfect for summer.
Olaitan Oladeru
[email protected]This rice pudding is so delicious and comforting. It's the perfect way to end a meal or to enjoy as a snack.
Know Pppp
[email protected]I've made this rice pudding several times now and it's always a hit. It's the perfect dessert for any occasion.
Zukisani Siwephu
[email protected]This was my first time making rice pudding, and I'm so glad I tried this recipe. It was easy to follow and the pudding turned out amazing. I especially loved the crispy coconut topping.
Nabyesero Winnie
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was creamy and flavorful, with just the right amount of sweetness. My family loved it!
Ant Brown
[email protected]This rice pudding was a delight to make! The flavors of ginger and coconut blended perfectly together, and the pudding had a creamy, smooth texture. I would definitely recommend this recipe to anyone who loves rice pudding or is looking for a new and