GINGER, COCONUT AND PAPAYA TART
Steps:
- Preheat oven to 450°F. Unfold crust and press out fold lines. Sprinkle with flour. Roll out to 12 1/2-inch round. Arrange floured side down in 11-inch-diameter tart pan with removable bottom. Pierce bottom and sides with fork. Bake until golden brown, about 12 minutes. Check crust during baking; if sides of crust slide down, press up with back of fork. Cool completely.
- Using electric mixer, beat cream cheese until smooth. Mix in cream of coconut and sugar, then 3/4 cup coconut and ginger. Spread filling in crust. Arrange papaya attractively atop filling. Melt preserves in heavy small saucepan over low heat, stirring frequently. Brush over papaya. Sprinkle remaining 1/4 cup toasted coconut around edge of tart and in center. Refrigerate until filling is firm, at least 1 hour. (Can be prepared 6 hours ahead. Keep refrigerated.)
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Bheki Mthembu
b_m20@yahoo.comOverall, I thought this tart was a good recipe.
Md Comilla
comillamd@yahoo.comI would have liked the tart to be a bit more creamy.
Sayma Islam
s_i24@gmail.comThe tart was a bit too tart for my taste.
Moises Segovia
m_s83@gmail.comThis tart is a great way to use up leftover coconut and papaya.
Samana Khan
khan.samana@hotmail.comI will definitely be making this tart again.
foster family
ff@yahoo.comThis tart is perfect for a summer party.
Nathan Hodgson
h-nathan@hotmail.co.ukI had some trouble getting the crust to set properly, but the tart still tasted great.
Akram Lubira
lubiraakram@hotmail.comThe tart was a bit too sweet for my taste.
Nathaniel Williams
williams.nathaniel34@gmail.comI'm not a big fan of ginger, but I really enjoyed this tart. The flavors were well-balanced.
asiil ayman
asiil-ayman@gmail.comThe tart was a hit at my party. Everyone loved the unique flavor.
Mahim Hasan
m.hasan@gmail.comThis tart was easy to make and turned out beautifully.
Shamas Khayyam
k.s@gmail.comI loved the unique combination of ginger, coconut, and papaya. It was a refreshing and delicious dessert.
Hafiz haza
haza_hafiz97@aol.comThe crust was perfectly crispy and the filling was creamy and flavorful.
Gatobu Timothy
timothyg44@yahoo.comThis tart was a delightful blend of tropical flavors. The ginger added a subtle spiciness that complemented the sweetness of the coconut and papaya.