GINGER, COCONUT AND PAPAYA TART
Steps:
- Preheat oven to 450°F. Unfold crust and press out fold lines. Sprinkle with flour. Roll out to 12 1/2-inch round. Arrange floured side down in 11-inch-diameter tart pan with removable bottom. Pierce bottom and sides with fork. Bake until golden brown, about 12 minutes. Check crust during baking; if sides of crust slide down, press up with back of fork. Cool completely.
- Using electric mixer, beat cream cheese until smooth. Mix in cream of coconut and sugar, then 3/4 cup coconut and ginger. Spread filling in crust. Arrange papaya attractively atop filling. Melt preserves in heavy small saucepan over low heat, stirring frequently. Brush over papaya. Sprinkle remaining 1/4 cup toasted coconut around edge of tart and in center. Refrigerate until filling is firm, at least 1 hour. (Can be prepared 6 hours ahead. Keep refrigerated.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bheki Mthembu
[email protected]Overall, I thought this tart was a good recipe.
Md Comilla
[email protected]I would have liked the tart to be a bit more creamy.
Sayma Islam
[email protected]The tart was a bit too tart for my taste.
Moises Segovia
[email protected]This tart is a great way to use up leftover coconut and papaya.
Samana Khan
[email protected]I will definitely be making this tart again.
foster family
[email protected]This tart is perfect for a summer party.
Nathan Hodgson
[email protected]I had some trouble getting the crust to set properly, but the tart still tasted great.
Akram Lubira
[email protected]The tart was a bit too sweet for my taste.
Nathaniel Williams
[email protected]I'm not a big fan of ginger, but I really enjoyed this tart. The flavors were well-balanced.
asiil ayman
[email protected]The tart was a hit at my party. Everyone loved the unique flavor.
Mahim Hasan
[email protected]This tart was easy to make and turned out beautifully.
Shamas Khayyam
[email protected]I loved the unique combination of ginger, coconut, and papaya. It was a refreshing and delicious dessert.
Hafiz haza
[email protected]The crust was perfectly crispy and the filling was creamy and flavorful.
Gatobu Timothy
[email protected]This tart was a delightful blend of tropical flavors. The ginger added a subtle spiciness that complemented the sweetness of the coconut and papaya.