GINGER-CINNAMON CRANBERRY SAUCE
A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.
Provided by Mr Mangia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
Nutrition Facts : Calories 74 calories, Carbohydrate 19.2 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 17.4 g
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Emmanuel Mulwanda
m.e85@gmail.comThis sauce was a bit too tart for my liking, but I think that's just because I'm not a big fan of cranberries. I'm sure others would enjoy it.
Mohamed Naaish
naaish_mohamed2@gmail.comThis sauce was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sean Meade
meade82@yahoo.comI'm not usually a fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Hassan Bajwa
bajwa_h@hotmail.comThis sauce is delicious! I made it for my family's Thanksgiving dinner, and everyone loved it. It's the perfect balance of sweet and tart.
Ananto Das
ananto-d@gmail.comI love this recipe! It's so easy to make, and it always turns out perfect. I've made it for Thanksgiving, Christmas, and even just as a snack.
tracy brown
tracybrown49@yahoo.comThis cranberry sauce is the best I've ever had. It's so easy to make, and it's always a hit with my family and friends.
Aan Anan
a-a43@yahoo.comI was a little skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors is incredible. I will definitely be making this again.
Sophie Neisha
s.neisha34@yahoo.comThis sauce is amazing! It's so flavorful and versatile. I've used it on everything from turkey to chicken to pork. It's also great as a dipping sauce for appetizers.
Samara Abdirahman
s_abdirahman@yahoo.comI made this sauce for Christmas dinner, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper!
Mushtaque Kz
m@hotmail.comThis recipe was so easy to follow, and the sauce turned out delicious! I love the combination of ginger, cinnamon, and cranberries. It's the perfect fall flavor.
Ghulam Hassan
ghassan16@gmail.comI've made this sauce several times now, and it's always a crowd-pleaser. It's the perfect addition to any holiday meal, and it's also great on pancakes or waffles.
Keshava Rampaul
keshava_rampaul@yahoo.comThis cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, with a hint of spice. It was also incredibly easy to make, which is always a plus in my book.