GINGER-CILANTRO RICE
Provided by Selma Brown Morrow
Categories Ginger Rice Side Quick & Easy Dinner Low Cholesterol Potluck Green Onion/Scallion Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Combine rice and ginger rounds in large saucepan. Add broth; sprinkle with salt. Bring to boil, stirring often. Cover; reduce heat to low. Simmer until rice is tender and broth is absorbed, about 18 minutes. Meanwhile, combine chopped cilantro, green onion, and minced ginger in mini processor. Add both oils and 1 teaspoon vinegar. Blend until almost smooth. Season cilantro oil to taste with salt, pepper, and more vinegar, if desired.
- Transfer rice to bowl. Remove ginger rounds. Mix in cilantro oil and serve.
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Muhammad Mansoor
[email protected]Overall, this is a great recipe that I would definitely recommend.
Festus Tomas
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Salik Khanal
[email protected]I'm not a big fan of cilantro, so I substituted parsley instead. It still turned out great!
Adeleye Ayomiposi
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge and this is a delicious way to use it up.
Kamoga Med
[email protected]I added some chopped carrots and peas to my rice. It added a nice pop of color and extra flavor.
Abdullhajutt Juttsabjutt
[email protected]The ginger and cilantro really shine through in this recipe. I love the way they complement each other.
Christa Walters
[email protected]This is my new favorite rice recipe! It's so flavorful and easy to make.
Mst antuma Khatun
[email protected]I'm not sure what I did wrong, but my rice came out too dry. It still tasted good but I would like to try it again and see if I can get it right.
Uness Darko
[email protected]Great recipe! Easy to follow and the rice turned out perfect.
Alabi Alabi
[email protected]This recipe was delightful! The ginger and cilantro added a wonderful flavor to the rice. I will definitely be making this again.