GINGER CILANTRO POACHED FISH STEAK
Steps:
- 1. Rice: First get the rice started and cook it till it is nice fluffy (optionally you can add couple strands of saffron) 2. Poached Fish: Add water into the 10 inch sauce pan and all the poaching ingredients. Turn on the stove and put the flame on low and Introduce the thermometer to monitor temperature is less than 180 F. Cook for about 8-10 minutes (or until done) and remove fish with a flat spatula and set aside. Now reduce the poaching liquid to 1/2 (for a milder flavor) OR -1/4 (for a stronger flavor) its original vol. Spoon 3 tbsp of this reduction into a container and cool by either placing the container in a freezer or an ice bath 3. Oyster Mushroom Sauce: In a 10 inch saute pan add Oil and let it heat up to this add diced Garlic and let brown on the edges. Add the Chili flakes fry for a few seconds and than add the diced Green Chilies and Carrots and cook for about a minute. Now add the Oyster Mushrooms and saute until cooked about a minute or two. Combine the Soy Sauce, Cooled Poaching liquid and corn flour and add to the pan, this will thicken and form a glaze finally add the chopped scallions 4. Plating: Make a bed of rice, place the poached fish partly on the rice than spoon the Oyster Mushroom Sauce on the rice and fish and Garnish with a slice of lemon and shopped scallions
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Genevieve Akinyi
[email protected]This recipe is a must-try for any fish lover.
DyenPapu Papu
[email protected]I'm going to make this recipe for my next dinner party.
md nazmul islam
[email protected]This recipe is perfect for a special occasion.
Lyanne Joseph
[email protected]I'm definitely going to try this recipe again with a different type of fish.
Md Remon
[email protected]This recipe is a great way to use up leftover fish.
Bi amiin Abdi
[email protected]I'm not usually a fan of poached fish, but this recipe changed my mind.
Mehr Muhammad irfan
[email protected]I served this dish with roasted vegetables and it was a delicious and healthy meal.
Salim Nasif
[email protected]This recipe is perfect for a quick and easy weeknight meal.
David DC
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding some yogurt.
Ahasan Ahad
[email protected]I'm not a big fan of cilantro, but I still enjoyed this recipe.
Djeric Fix
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Darlington Mumba
[email protected]I used a different type of fish than the recipe called for and it turned out great.
Roblox Gamer06
[email protected]The fish was a little dry, but the sauce was delicious.
Kh Shanto
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Leon Jalasi
[email protected]This recipe was a hit! The fish was cooked perfectly and the flavors were amazing. I especially loved the ginger-cilantro sauce.