GINGER-CHUTNEY SHRIMP STIR-FRY
I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add shrimp and ginger; stir-fry until shrimp turn pink, 4-5 minutes. Stir in remaining ingredients; cook until vegetables are crisp-tender, stirring occasionally. If desired, serve with rice.
Nutrition Facts : Calories 356 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 1102mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 1g fiber), Protein 19g protein.
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AnnMarie Pangelinan
[email protected]This stir-fry is a great way to add some variety to your weeknight meals.
iLP 213
[email protected]I would recommend serving this dish with a side of rice or noodles.
Buma Mikaël
[email protected]This stir-fry is a bit spicy, but it's not too hot.
Awara Banjara
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish.
Safdar Khan mazari
[email protected]This stir-fry is a great way to use up leftover rice.
Jahanzaib Javed
[email protected]I love the fact that this dish is made with all healthy ingredients.
Shereenkhan Mogi
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Terry Cooper
[email protected]I made this for a party and it was a big hit. Everyone loved the unique flavor of the ginger chutney.
Ak ariful islam Rana
[email protected]This dish is a great way to impress your friends. It's easy to make and looks very elegant.
Sarmila Rana
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great weeknight meal.
Jennifer Cherno
[email protected]This was a great way to use up some leftover shrimp. It was quick and easy to make, and the results were delicious.
Anna Port
[email protected]I wasn't sure about the ginger chutney, but it really made this dish. I'll definitely be using it again.
Silviu Cucinschi
[email protected]5 stars! This dish was a hit with my family. Even my picky kids loved it.
Miriam Velasco
[email protected]This stir-fry was easy to make and turned out great! The shrimp were tender and the sauce was flavorful.
Akintola Lateefat
[email protected]I loved the combination of flavors in this dish. The ginger chutney was especially tasty.
Agomuo Obianuju
[email protected]This ginger chutney shrimp stir-fry was absolutely delicious! The flavors were perfectly balanced and the shrimp were cooked perfectly. I will definitely be making this again.