GINGER CHOCOLATE CHIP BISCOTTI
Steps:
- Ginger-Chocolate Chip Biscotti 1 teaspoon vanilla extract 2 large eggs 1 large egg white 1 tablespoon chopped crystallized ginger 2 cups all-purpose flour 1 cup sugar 1 teaspoon ground cinnamon ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground cloves ½ cup semisweet chocolate minichips 1. Preheat oven to 350 2. Combine vanilla, eggs, and egg white, and crystallized ginger in food processor. Process until well blended. 3. Combine flour and next six ingredients in medium bowl and add to food processor. Process just until dry ingredients are blended into wet mixture. 4. Add chocolate chips by hand to dough. 5. Divide dough in half, and turn out onto a baking sheet lined with parchment paper. Shape each portion of dough into a 12-inch log; flatten to ½-inch thickness. (The dough may be sticky, in which case I spoon it out onto the parchment in the shape of log and then use floured hands to smooth out the sides of the log.) 6. Bake for 25 minutes or until tops are firm to touch. 7. Cool on sheet for 10 minutes. 8. Cut each roll diagonally into 18 to 20 slices. Place slices, cut sides down, on baking sheet. Bake for another 10 minutes. Turn cookies over; bake for an additional 10 minutes. 9. Remove from baking sheet; cool completely on wire rack. Yield: Approximately 35 to 40 cookies
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Okello Jeremiah
[email protected]I can't wait to try this recipe! It looks so delicious.
Blessing Njogu
[email protected]These biscotti are a bit too sweet for my taste. I think next time I'll use semisweet chocolate chips instead of milk chocolate chips.
Md H
[email protected]I'm allergic to ginger, so I substituted ground cinnamon. The biscotti still turned out great!
fridah zulu
[email protected]I'm not sure what I did wrong, but my biscotti turned out really crumbly. I think I might have overmixed the dough.
Aabhash Aayush
[email protected]These biscotti are a bit dry, but they're still really good. I think next time I'll add a little bit of extra butter.
Ghulam Muhammad Junejo
[email protected]I love the way these biscotti look. They're so festive and perfect for the holidays.
Noorzali Khan
[email protected]These biscotti are perfect for a quick and easy snack. They're also a great way to use up leftover ginger.
Jim Keith
[email protected]I've tried a lot of biscotti recipes, but this one is by far the best. The ginger and chocolate chips are the perfect combination.
Sahil Tamang
[email protected]These biscotti are a bit more work than some other recipes, but they're worth it. The flavor is amazing and they're sure to impress your friends and family.
Ghidey Mana
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect treat to have on hand for unexpected guests.
Boeta Silas
[email protected]These biscotti are a great gift for friends and family. They're delicious and they look really impressive.
Zisan Vatnm
[email protected]I'm not a huge fan of ginger, but I still really enjoyed these biscotti. The chocolate chips balance out the ginger flavor perfectly.
Scott Compton
[email protected]These biscotti are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them up.
Md Rajib Shikh
[email protected]I love the crispy texture of these biscotti. They're perfect for dunking in coffee or tea.
Eijajul HD Media
[email protected]These biscotti are the perfect combination of sweet and spicy! The ginger adds the perfect kick to the chocolate chips.