GINGER CHIMICHURRI DIP

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Ginger Chimichurri Dip image

A different twist on a chimichurri appetizer dip. Serve with raw veggies, pretzels, or other dipper.

Provided by The Sanguine Chef

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 3h20m

Yield 8

Number Of Ingredients 9

1 (8 ounce) container sour cream
½ cup extra-virgin olive oil
¼ cup rice vinegar
¼ cup packed chopped fresh cilantro
¼ cup packed chopped fresh parsley
1 small shallot, minced
3 cloves garlic, minced
1 tablespoon minced fresh ginger root
salt and ground black pepper to taste

Steps:

  • Whisk sour cream, olive oil, vinegar, cilantro, parsley, shallot, garlic, ginger together in a bowl until well combined. Season with salt and pepper. Chill for 3 to 4 hours prior to serving to let flavors blend.

Nutrition Facts : Calories 192.4 calories, Carbohydrate 2.5 g, Cholesterol 12.5 mg, Fat 20 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 36.4 mg, Sugar 0.2 g

Azad 786 (Fahad Azad)
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This dip is delicious! I highly recommend it.


Jason Wright
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I'm not a big fan of ginger, but I actually liked this dip. The ginger flavor is subtle and not overpowering.


Rashie Lyrics1
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This dip is a keeper! I'll definitely be making it again and again.


Nirjala Koiral
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I love the combination of flavors in this dip. It's tangy, spicy, and creamy all at the same time.


kate Ruddick
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I followed the recipe exactly and the dip turned out perfectly. It was a huge hit at my party.


Marichu Lumanta
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This is my new favorite dip! It's so easy to make and it tastes amazing.


Thomas Ebu80
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I found the dip to be a bit too spicy for my taste. Next time, I'll use less ginger.


Maamar Taleb
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This dip is so versatile! I've used it with grilled meats, fish, and even vegetables. It's always a crowd-pleaser.


Mark Kedamwana
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I was skeptical about the ginger, but it actually works really well in this dip. It gives it a nice zing.


Richard Samuels
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Meh.


Issac Mazio
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I've tried many chimichurri dips before, but this one is by far the best. The ginger adds a unique and delicious twist.


NUR AHMED SANTO
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Easy to make and packed with flavor! I love the spicy kick from the ginger.


Olivarez El Compositor Del Rancho
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This ginger chimichurri dip is a delightful blend of flavors. The heat from the ginger is perfectly balanced by the tanginess of the lime and the creaminess of the avocado. I served it with grilled chicken and it was a hit!