GINGER CHICKEN WONTONS (LOW CARB)
This is a somersize recipe, but I use it even though I am not on the diet. You can use wonton wrappers but it makes this a level 2.use with Gingered soy sauce or Chinese hot mustard for dipping sauce.
Provided by Elaniemay
Categories Asian
Time 30m
Yield 3 batches, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl combine chicken, egg, green onion and spices.
- Heat oil to 375 degrees.
- Carefully put heaping teaspoons of mixture in hot oil.
- Cook 8-10 at a time until golden brown and juices are no longer pink.
- Drain on paper towels.
- Serve with Chinese hot mustard or gingered soy sauce.
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Kamgelo Maune
[email protected]I'm not a big fan of wontons, but I decided to try these ginger chicken wontons and I'm glad I did! They were delicious. The filling was flavorful and the wonton wrappers were cooked to perfection. I served these with a dipping sauce made from soy sa
Beku Raja
[email protected]These wontons were delicious! The filling was flavorful and juicy, and the wonton wrappers were cooked up perfectly. I served these with a dipping sauce made from soy sauce, rice vinegar, and sesame oil, and they were perfect.
Jan Bhai
[email protected]I made these wontons for a party and they were a big hit! Everyone loved them. I used a store-bought wonton wrapper, and the filling was very flavorful. I also added a bit of chopped water chestnut to the filling for extra texture. I served these wit
Harishankar verma
[email protected]These wontons were a bit time-consuming to make, but they were worth it! The filling was flavorful and moist, and the wonton wrappers were cooked to perfection. I served these with a dipping sauce made from soy sauce, rice vinegar, and sesame oil, an
Matt Smith
[email protected]These wontons were easy to make and turned out great! I used a store-bought wonton wrapper, and the filling was very flavorful. I also added a bit of chopped green onion to the filling for extra flavor. I served these with a dipping sauce made from s
Lofi Edits
[email protected]I'm not a big fan of wontons, but I decided to try these ginger chicken wontons and I'm glad I did! They were delicious. The filling was flavorful and the wonton wrappers were cooked to perfection. I served these with a dipping sauce made from soy sa
David Marcus
[email protected]These wontons were delicious! The filling was flavorful and juicy, and the wonton wrappers were cooked up perfectly. I served these with a dipping sauce made from soy sauce, rice vinegar, and sesame oil, and they were perfect.
Jack Sparrow
[email protected]I made these wontons for a party and they were a big hit! Everyone loved them. I used a store-bought wonton wrapper, and the filling was very flavorful. I also added a bit of chopped water chestnut to the filling for extra texture. I served these wit
Chris Hardwirk
[email protected]These wontons were a bit time-consuming to make, but they were worth it! The filling was flavorful and moist, and the wonton wrappers were cooked to perfection. I served these with a dipping sauce made from soy sauce, rice vinegar, and sesame oil, an
Mariam Azeez
[email protected]These wontons were easy to make and turned out great! I used a store-bought wonton wrapper, and the filling was very flavorful. I also added a bit of chopped green onion to the filling for extra flavor. I served these with a dipping sauce made from s
Lameck Sylus
[email protected]I'm not a big fan of wontons, but I decided to try these ginger chicken wontons and I'm glad I did! They were delicious. The filling was flavorful and the wonton wrappers were cooked to perfection. I served these with a dipping sauce made from soy sa
Mani Munna
[email protected]These wontons were delicious! The filling was flavorful and juicy, and the wonton wrappers were cooked up perfectly. I served these with a dipping sauce made from soy sauce, rice vinegar, and sesame oil, and they were perfect.
Gideon Magunda
[email protected]I made these wontons for a party and they were a big hit! Everyone loved them. I used a store-bought wonton wrapper, and the filling was very flavorful. I also added a bit of chopped water chestnut to the filling for extra texture.
Alee Khan
[email protected]These wontons were a bit time-consuming to make, but they were worth it! The filling was flavorful and moist, and the wonton wrappers were cooked to perfection. I served these with a dipping sauce made from soy sauce, rice vinegar, and sesame oil, an
Danielle Morse
[email protected]I'm not a big fan of ginger, but I decided to try these wontons anyway. I'm glad I did, because they were delicious! The ginger flavor was subtle and not overpowering at all. I served these with a sweet and sour sauce, and they were perfect.
Ishaq Shah
[email protected]These wontons were easy to make and turned out great! I used a store-bought wonton wrapper, and the filling was very flavorful. I also added a bit of chopped green onion to the filling for extra flavor.
ayibateke Precious
[email protected]I loved the combination of ginger and chicken in these wontons. The wonton wrappers were also very delicate and cooked up beautifully. I served these with a dipping sauce made from soy sauce, rice vinegar, and sesame oil, and they were delicious.
Sho
[email protected]These wontons were a hit with my family! The filling was flavorful and juicy, and the wonton wrappers cooked up perfectly. I will definitely be making these again.