GINGER CHICKEN WITH WATERCRESS
Provided by Food Network Kitchen
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put all but 2 tablespoons of the scallions in a blender; add the ginger, jalapeno, brown sugar, fish sauce, soy sauce, vinegar, tomato and 1/4 teaspoon salt and blend until smooth. Transfer to a 6-quart slow cooker.
- Add the chicken and mushrooms to the slow cooker and stir to coat. Cover and cook on low, 4 hours.
- Roughly chop the watercress and stir into the slow cooker. Serve the chicken and vegetables with rice; top with the reserved scallions.
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kirk Anderson
[email protected]The chicken was dry and the sauce was too sweet. I wouldn't recommend this recipe.
Noard
[email protected]This dish is a bit bland for my taste. I would recommend adding more spices.
Saru Neupane
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Abdulah jutt
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less ginger.
Intaz Khan
[email protected]I made this dish with brown rice instead of white rice. It was still delicious!
Saadi khan
[email protected]I'm not a fan of ginger, but I liked this dish. The ginger flavor was subtle and not overpowering at all.
ScHoolboy Que
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Thando Enhle
[email protected]I made this dish for my picky kids and they loved it! They even asked for seconds.
Yusum Ophicio
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mudusr Mudaar
[email protected]I would recommend this recipe to anyone who loves ginger chicken. It's a great way to impress your friends and family.
Sadia Mumuni
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Parabhas Billa
[email protected]I've never cooked with watercress before, but I'm so glad I tried this recipe. It added a nice peppery flavor to the dish.
Shan Kulyar
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory.
Tshiamo Motlhaoleng
[email protected]I've made this dish several times and it's always a crowd-pleaser. I love the way the ginger and watercress complement each other.
YvonneN Charamba
[email protected]I'm not a big fan of ginger, but this dish was surprisingly good. The sauce was balanced and the chicken was cooked perfectly.
Leehart Channel
[email protected]This is my new go-to recipe for ginger chicken. It's so easy to make and it always turns out great.
A k R
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavor. I will definitely be making this again.
Muhammad Saiful
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The chicken turned out moist and juicy, and the sauce was delicious.
Suraj Sardar
[email protected]This was the best ginger chicken I have ever had. The sauce was so flavorful and the chicken was cooked perfectly. My family loved it!