GINGER CHICKEN WITH RICE NOODLES
Recipe courtesy of FITNESS magazine.( I took away a little and added a little to make mine)
Provided by Eddie Jordan
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a small bowl combine green onion, ginger, 7 cloves garlic, olive oil, and salt. Rub ginger mixture evenly onto both sides of chicken.
- 2. Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once.
- 3. Thinly slice chicken diagonally keep warm.
- 4. Meanwhile cook noodles in a large saucepan in boiling water for 3 to 4 minutes or just until tender. Drain.
- 5. Finely shred two teaspoons lime peel. Squeeze 2 tablespoons juice from lime set peel and juice aside.
- 6. In a medium bowl stir together reserved lime peel and juice, brown sugar and the remaining 1 clove garlic until sugar is dissolved.
- 7. Add hot cooked noodles, carrot, cilantro, and peanuts. Toss gently to coat.
- 8. Spoon hot noodle mixture onto plates arrange chicken slices on top. Serve immediately.
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Md Razu
[email protected]This recipe is a crime against humanity.
Arooj Shoukat
[email protected]This recipe is the worst thing I've ever tasted.
Malik Hafeez
[email protected]This recipe is an insult to my intelligence.
María José Urrego
[email protected]This recipe should be taken down from the internet.
Kathi McGallian
[email protected]This recipe is a disgrace to Chinese cuisine.
Abadul Haqk
[email protected]I would not recommend this recipe to anyone.
Sarah Engerseth
[email protected]This recipe is a waste of time and ingredients. Don't bother.
David Sibanda
[email protected]I was really disappointed with this recipe. The chicken was bland and the rice noodles were overcooked.
ronix Gaming
[email protected]This recipe is just okay. I've had better.
John King
[email protected]I'm not sure what I did wrong, but my chicken turned out tough.
Md Arman Hossain
[email protected]This recipe is a bit too time-consuming for a weeknight meal, but it's perfect for a weekend dinner.
201st Gamer
[email protected]The chicken was a bit dry, but the rice noodles were cooked perfectly.
Ridoy Raja
[email protected]I'm a beginner cook but I was able to make this recipe easily. It's a great recipe for beginners.
Abubakar Saeed
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's made with fresh ingredients.
DZK DANISH
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Respect Moments
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less ginger.
graycee abbott
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great weeknight meal because it's quick and easy to make.
Simon Penketh
[email protected]I'm not a huge fan of ginger, but this recipe was still really good. The chicken was moist and flavorful, and the sauce was delicious.
Lazy Guy (Lazy guy)
[email protected]This is my new favorite way to make chicken! It's so easy to make and it always turns out perfect.
Layah Rose
[email protected]Just tried this recipe for dinner and it was absolutely delicious! The chicken was so tender and flavorful, and the rice noodles were cooked perfectly. I added some extra vegetables to the stir-fry, and it turned out great.