GINGER CHICKEN WITH GREEN ONIONS
Ginger, scallions and cayenne come together in a pleasant sauce for chicken. "Every time I serve this to company, I receive compliments," shares Deborah Anderson of Willow Street, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in 2 teaspoons oil until lightly browned, 3 minutes on each side. Remove and keep warm. , In the same skillet, cook the garlic, ginger and lemon zest in remaining oil for 1 minute. Stir in 1/2 cup broth, sugar and cayenne. Bring to a boil. Return chicken to the pan; top with lemon slices. Reduce heat; cover and simmer until chicken juices run clear, 7-9 minutes. Remove chicken and keep warm. , Combine cornstarch and remaining broth until smooth; gradually stir into pan juices. Bring to a boil; cook and stir until thickened, 2 minutes. Stir in green onions; cook 1-2 minutes longer. Serve over chicken.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 322mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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besik revazishvili
[email protected]I'm not a big fan of chicken, but this dish was really good. The ginger and green onions gave it a really nice flavor.
keshab kumar Rai
[email protected]This dish is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great.
BONNIE VENTURE
[email protected]I'm always looking for new chicken recipes and this one didn't disappoint. The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory.
Lj Mate
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family and friends.
Niamatullah Paktiawal
[email protected]I'm not sure what went wrong, but my dish didn't turn out anything like the picture. The chicken was tough and the sauce was watery.
Bhim Chaudhray
[email protected]I was really excited to try this recipe, but I was disappointed. The chicken was dry and the sauce was bland.
Sky Gallinger
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken dish he's ever had.
Farman Lala
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the results are always delicious.
iliass takzima
[email protected]Wow! This dish was amazing! The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
aNightmare Games
[email protected]I'm not usually a fan of ginger, but this dish was surprisingly good! The ginger was subtle and didn't overpower the other flavors. The chicken was cooked perfectly and the green onions added a nice touch of freshness.
Roger Rabbit
[email protected]This chicken and green onion dish was a quick and easy meal to make on a weeknight. The sauce was flavorful and the chicken was tender. I served it over rice and it was a hit with my family.