GINGER CHICKEN WITH CASHEWS
Inspired by some other stir-fry experiments, this is an attempt to recreate a Chinese takeout favorite from a restaurant I no longer live close to. Other veggies can be added as you like.
Provided by Colleen
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk together the chicken broth, soy sauce, 1 tablespoon cornstarch, 3/4 teaspoon ground ginger, and brown sugar in a bowl.
- Combine 1/4 cup cornstarch, 1 1/2 teaspoons ground ginger, and curry powder in a large, sealable plastic bag and shake to mix. Add the chicken to the bag and toss until well coated.
- Heat the olive oil and sesame oil in a wok or large skillet over high heat. Cook and stir the chicken in the hot oil until golden brown, 3 to 5 minutes. Add the green onions and bell pepper to the pan, cooking another 2 to 3 minutes. Stir the sauce mixture into the chicken and vegetable mixture; reduce heat to medium. Sprinkle sesame seeds over the dish and bring to a boil; allow to boil until the sauce thickens, 3 to 5 minutes. Remove from heat; add cashews and toss to serve.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 14.6 g, Cholesterol 92.2 mg, Fat 19.4 g, Fiber 1.3 g, Protein 37.5 g, SaturatedFat 3.7 g, Sodium 1358.6 mg, Sugar 2.2 g
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ANDREW OGERO
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs.
Neisha Sardjanto
[email protected]I'm not a fan of ginger, but I still thought this recipe was good. The sauce was flavorful and the chicken was cooked perfectly.
THE UNDRAFTED
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
This Boy
[email protected]I made this recipe with brown rice instead of white rice and it was still delicious. I also added some broccoli and carrots to the stir-fry for a healthier meal.
Susan Mwangi
[email protected]I love the addition of cashews in this recipe. They add a nice crunch and flavor to the dish.
Shanny Hazel
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from roasting a whole chicken, and this is a delicious way to use it up.
Ragel Elizabeth Tope
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it because it turned out amazing!
scary man ink
[email protected]This is one of my favorite recipes from AliceRecipes. It's always a hit with my family and friends.
Sarad Bhandari
[email protected]I love that this recipe is made with simple, fresh ingredients. You can really taste the quality of the ingredients in the final dish.
Avi Sen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for a weeknight meal or for entertaining guests.
Bal Tal
[email protected]This recipe was easy to follow and the results were incredible. The chicken was cooked perfectly and the sauce was divine.
Sidney Kindel
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The ginger and cashews really complemented the chicken and made it taste amazing.
ARAFAT YT
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Sefonias Endale
[email protected]I'm a big fan of ginger and cashews, so I was excited to try this recipe. It didn't disappoint! The chicken was tender and juicy, and the sauce was flavorful and rich.
theresa lubbe
[email protected]This ginger chicken with cashews recipe was an absolute delight! The flavors were perfectly balanced and every bite was a joy.