GINGER CHICKEN STIR-FRY WITH VEGETABLES
Steps:
- 1. In a medium sized bowl, toss the chicken strips with the scallions, about half the garlic and ginger, the soy sauce, sherry and sesame oil. 2. Heat a large, non-stick skillet (or wok) over high heat. Add 2 T of the vegetable oil. Add the celery and broccoli and stir-fry for 1 minute. Add bok choy and stir-fry for 1 minute. Add mushrooms, remaining garlic, chicken broth, salt and little fresh ground pepper. Stir fry until broccoli is bright green but still a little crisp (about 2 minutes). Add bean sprouts and stir-fry for an additional 30 seconds. Transfer to platter/ 3. Add remaining 2 T of vegetable boil to hot skillet. Add the chicken mixture. Stir fry until the chicken loses its raw color and gets a little brown (about 3 minutes). Don't over-cook or the chicken will get tough. Return the vegetables to the pan and toss to heat through. 4. Sprinkle with toasted sesame seeds to taste. 5. Serve with hot rice (we use brown basmati rice).
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IQBAL BAGA Iqbal baga
i@hotmail.comThis stir-fry is a great way to get a healthy meal on the table quickly and easily.
NORAH MUTUA
mutua-norah25@hotmail.comI love how versatile this recipe is. You can add or remove vegetables depending on what you have on hand.
Wanshiwanah Emshi
w@gmail.comThis stir-fry is a great way to use up leftover rice. It's also a great meal to pack for lunch.
Tanjin Simi
simit84@yahoo.comI'm not a big fan of ginger, but this stir-fry was still delicious. The vegetables were so fresh and flavorful.
Tirtha Chhetri
tirthachhetri60@gmail.comThis is the best ginger chicken stir-fry I've ever had. The chicken is so tender and the vegetables are cooked to perfection.
J T
jt98@yahoo.comI made this stir-fry for my friends, and they all raved about it. They couldn't believe how easy it was to make.
Its Light
i-light@hotmail.comThis stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Shahnoor Khan
shahnoor27@hotmail.comI love the combination of ginger and vegetables in this stir-fry. It's so refreshing and flavorful.
Muzammal Shah
ms43@hotmail.comThis stir-fry is a great way to use up leftover chicken and vegetables. It's also a healthy and affordable meal.
Nila Official 01
nila.o54@gmail.comI've made this recipe several times, and it always turns out great. It's a keeper!
Bonnie and Clyde Bonneville
b-b62@gmail.comThis is my new favorite stir-fry recipe. It's so flavorful and easy to make.
Id Hacker
i_h@hotmail.frI made this stir-fry for a party, and it was a huge success! Everyone loved it.
Jihad Biswas
b_j@yahoo.comThis dish was delicious! The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially liked the ginger sauce.
Byron Derek Powell
b.p84@aol.comI love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
Shakil Arif
arif_shakil@aol.comThis chicken stir-fry was a hit with my family! The ginger and vegetables added so much flavor, and the chicken was cooked perfectly. I will definitely be making this again.