GINGER CHICKEN STIR-FRY WITH VEGETABLES
Steps:
- 1. In a medium sized bowl, toss the chicken strips with the scallions, about half the garlic and ginger, the soy sauce, sherry and sesame oil. 2. Heat a large, non-stick skillet (or wok) over high heat. Add 2 T of the vegetable oil. Add the celery and broccoli and stir-fry for 1 minute. Add bok choy and stir-fry for 1 minute. Add mushrooms, remaining garlic, chicken broth, salt and little fresh ground pepper. Stir fry until broccoli is bright green but still a little crisp (about 2 minutes). Add bean sprouts and stir-fry for an additional 30 seconds. Transfer to platter/ 3. Add remaining 2 T of vegetable boil to hot skillet. Add the chicken mixture. Stir fry until the chicken loses its raw color and gets a little brown (about 3 minutes). Don't over-cook or the chicken will get tough. Return the vegetables to the pan and toss to heat through. 4. Sprinkle with toasted sesame seeds to taste. 5. Serve with hot rice (we use brown basmati rice).
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IQBAL BAGA Iqbal baga
[email protected]This stir-fry is a great way to get a healthy meal on the table quickly and easily.
NORAH MUTUA
[email protected]I love how versatile this recipe is. You can add or remove vegetables depending on what you have on hand.
Wanshiwanah Emshi
[email protected]This stir-fry is a great way to use up leftover rice. It's also a great meal to pack for lunch.
Tanjin Simi
[email protected]I'm not a big fan of ginger, but this stir-fry was still delicious. The vegetables were so fresh and flavorful.
Tirtha Chhetri
[email protected]This is the best ginger chicken stir-fry I've ever had. The chicken is so tender and the vegetables are cooked to perfection.
J T
[email protected]I made this stir-fry for my friends, and they all raved about it. They couldn't believe how easy it was to make.
Its Light
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Shahnoor Khan
[email protected]I love the combination of ginger and vegetables in this stir-fry. It's so refreshing and flavorful.
Muzammal Shah
[email protected]This stir-fry is a great way to use up leftover chicken and vegetables. It's also a healthy and affordable meal.
Nila Official 01
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
Bonnie and Clyde Bonneville
[email protected]This is my new favorite stir-fry recipe. It's so flavorful and easy to make.
Id Hacker
[email protected]I made this stir-fry for a party, and it was a huge success! Everyone loved it.
Jihad Biswas
[email protected]This dish was delicious! The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially liked the ginger sauce.
Byron Derek Powell
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
Shakil Arif
[email protected]This chicken stir-fry was a hit with my family! The ginger and vegetables added so much flavor, and the chicken was cooked perfectly. I will definitely be making this again.