GINGER CHICKEN STIR-FRY ROMAINE WRAPS WITH CITRUS SOY (PF CHANG)
Found this on the PF Chang website. I'm hoping it's as tasty as the dishes I've tried at their restaurant. A note on the site said this can also be made with baby shrimp, fish, or beef. Vegetable oil can be used if you don't have soy bean oil.
Provided by marisk
Categories Chicken
Time 27m
Yield 8-10 lettuce wraps
Number Of Ingredients 13
Steps:
- Place the chicken in a mixing bowl and add 2 tablespoons soy bean oil, ginger, garlic, chili flakes, and 2 tablespoons soy sauce. Mix together in circular motion until well mixed. Marinate in refrigerator for 2-4 hours.
- Mix together the citrus juices, soy, and hoisin sauce with a whisk. Reserve until needed. Clean the romaine lettuce, chopping off the stem, peeling each 'spear' and running under clean cold water. Reserve in refrigerator until ready to use. Chop scallions into rings and reserve chilled.
- Coat a very hot sauté pan lightly with soy bean oil. Sauté the chicken (in a thin layer), searing until crispy and golden brown, about 2 ½ minutes. Once chicken is brown, toss gently in pan and sear another 2 ½ minutes. The pan will appear to "burn", but that is the carmelization and where all the flavor comes from.
- Add ½ of the citrus soy mixture to the sauté pan and coat well. Let the sauce coat the chicken until it is glazed, and thickens on the chicken. Add more or less depending on how "wet" you want your mixture. Spoon chicken onto a plate.
- Wrap the chicken mixture onto the romaine lettuce and top with scallion rings. Serve and enjoy!
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Noulla Polizos
[email protected]I'm allergic to peanuts. Can I substitute another nut or seed?
Md Ismail Hosain
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Bhumi Magar
[email protected]I'm not sure about the romaine lettuce wraps. I might just use regular tortillas.
Agustin plaz
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Khan Khattak
[email protected]I can't wait to try this recipe!
It's_Xmarty_Muneeb _King
[email protected]This dish was amazing! I'll definitely be making it again and again.
Veronica Spea
[email protected]I'm not a fan of romaine lettuce wraps, but the chicken was delicious.
KING HRIDOY
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Christopher ST Fleur
[email protected]The chicken was a bit dry, but the overall flavor of the dish was good.
The Raven
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Mukotanyi Francis
[email protected]5 stars!
Asky Asky
[email protected]This recipe was easy to follow and didn't take too long to make. I'll definitely be making it again.
Rameez Naheem
[email protected]I loved the citrusy flavor of the soy sauce. It really complemented the ginger and chicken.
George Mwaura
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the romaine lettuce wraps were the perfect healthy alternative to traditional tortillas.