GINGER CHICKEN STIR FRY

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I love Asian food especially stir fry. My husband and I are continuously disappointed by the takeout Asian fare in our area. This recipe came about on a rainy night when we both wanted really good stir-fry. I must say this hit the spot!

Provided by Careema Bell

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 16

4 boneless skinless chicken breast cut in chunks
14 baby carrots peeled and chopped in half
1 large red onion slice
1 large green pepper sliced
1 large red pepper sliced
1 large yellow or orange pepper sliced
6 cremini mushrooms sliced
GINGER PEANUT STIR FRY SAUCE
2 or more Tbsp chunky peanut butter (add to your liking)
3 Tbsp thai sweet chili sauce
1 Tbsp minced ginger
2 Tbsp minced garlic
2 Tbsp white cooking wine or rice wine vinegar
2 Tbsp scallions minced
1/2 c peanuts chopped coarsely or left whole if you prefer (optional)
JASMINE RICE

Steps:

  • 1. Whisk all ingredients for the stir fry sauce together and set aside. Leave the peanuts aside for now.
  • 2. Add 2 tablespoons of oil to a large wok or skillet and heat on medium/high. (It's important that the pan and oil be extremely hot so the cooking process can be completed quickly.) Add chicken and stir fry 4 minutes.
  • 3. Add vegetables continue to stir fry 3 minutes.
  • 4. Add sauce and stir fry an additional 2 minutes or until sauce is heated through. Top with chopped peanuts and serve over jasmine rice.

BananaManYT
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This was a great recipe! I used chicken thighs instead of breasts and it turned out great. The sauce was delicious and the chicken was cooked perfectly.


Muhammad Wada
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I made this stir-fry last night and it was delicious! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Mdiqbal Mdiqbal
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This was a great recipe! I added some vegetables to the stir-fry and it turned out great. The sauce was delicious and the chicken was cooked perfectly.


Tinkamanyire David
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This stir-fry was easy to make and so delicious! I used a little less ginger than the recipe called for and it was still plenty flavorful. I will definitely be making this again.


Arnaldo Mangini
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I've made this recipe several times now and it's always a hit! The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Kegan Travers
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This was a great recipe! I used chicken thighs instead of breasts and it turned out great. The sauce was delicious and the chicken was cooked perfectly.


sushant chaudharii
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I made this stir-fry last night and it was delicious! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Ali.hassan Ali.hassan (Ali.hassan)
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This was a great recipe! I added some vegetables to the stir-fry and it turned out great. The sauce was delicious and the chicken was cooked perfectly.


moonocity
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This stir-fry was easy to make and so delicious! I used a little less ginger than the recipe called for and it was still plenty flavorful. I will definitely be making this again.


Breeze1977 Love
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I've made this recipe several times now and it's always a hit! The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


kingsley wilson
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This was a great recipe! I used chicken thighs instead of breasts and it turned out great. The sauce was delicious and the chicken was cooked perfectly.


Muzzammil Ameer
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I made this stir-fry last night and it was a hit with my family! The ginger and garlic really gave it a great flavor. I will definitely be making this again.


mbongiseni sibiya
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This chicken stir-fry was amazing! The sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.


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