Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Toss the chicken with 1 tablespoon cornstarch and 1 teaspoon soy sauce in a medium bowl; let sit 5 minutes. In a separate bowl, stir together the chicken broth, remaining 2 teaspoons each cornstarch and soy sauce and the vinegar until smooth; set aside.
- Heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. Add the chicken and cook, stirring once or twice, until golden, about 3 minutes. Transfer to a plate.
- Add the remaining 1 tablespoon vegetable oil to the skillet. Add the garlic and ginger and cook, stirring, until lightly browned, 30 seconds. Add the snow peas, broccolini and half of the scallions; cook, stirring, until the vegetables start softening, about 2 minutes. Stir the chicken broth mixture and pour it into the skillet. Return the chicken to the skillet and cook, stirring, until the sauce thickens and coats the chicken and vegetables, 1 to 2 minutes.
- Divide the rice or quinoa among bowls and top with the stir-fry and remaining scallions. Sprinkle with toasted sesame seeds and serve with more soy sauce.
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Emmy Daniel
[email protected]I'm so glad I tried this recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sayedul Amin
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Ernez Talo
[email protected]I made this dish last night and it was a hit! The chicken was so flavorful and the sauce was perfect. I will definitely be making this again.
Luke Dean
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Q Jones
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again and again.
Bluetooth Blu
[email protected]YUM! This dish was so good! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Bhutta Mallah
[email protected]This dish was so easy to make and so delicious! I loved the combination of flavors, and the chicken was cooked perfectly. I will definitely be making this again.
Ian Mackenzie
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The ginger and garlic give it a really nice flavor, and the chicken is always cooked perfectly. It's a great weeknight meal that can be on the table in under 30 minutes.
Sardar Nomi
[email protected]Amazing! I made this dish last night and it was delicious. The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Makosa Michel
[email protected]This chicken dish was easy to make and packed with flavor! The ginger and garlic really stood out, and the chicken was cooked perfectly. I served it with rice and broccoli, and it was a hit with my family.