GINGER CHICKEN STEW
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add chicken and cook, stirring occasionally, until just cooked through, about 6 minutes. Transfer to a plate with tongs. Add ginger and garlic to the pot and cook until fragrant, about 10 seconds. Add sherry and cook until mostly evaporated, scraping up any browned bits, 1 1/2 to 3 minutes. Add broth and water, increase heat to high and bring to a boil. Boil for 5 minutes. Add soy sauce, chile sauce and mustard greens (or chard) and cook until the greens are tender, about 3 minutes. Return the chicken and any accumulated juices to the pot and cook until heated through, 1 to 2 minutes.
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nikos zervas
[email protected]This recipe is a keeper! It's one of my favorites. I love the way the ginger and garlic flavors blend together.
Alamin Muhammad
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover chicken.
Subway Surfers
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it reheats well.
Stacy Weaver
[email protected]I would definitely recommend this recipe to anyone who loves ginger and chicken.
Hann a
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Drone Luizy
[email protected]5 stars!
Moriyom Moni
[email protected]This stew was so easy to make. I threw everything in the slow cooker in the morning and dinner was ready when I got home from work.
Twum Richard
[email protected]This recipe is very versatile. I added some vegetables to it, like carrots and green beans.
Ziafat Raja
[email protected]Easy to follow recipe and very tasty!
Junaid Ramdhanee
[email protected]This was a great recipe! I made a few substitutions based on what I had on hand, and it still turned out delicious. I used chicken thighs instead of breasts, and I added some carrots and celery to the stew. I also used a bit less ginger, because I do
Armando Martinez
[email protected]I made this stew for dinner last night and my family loved it! The ginger and garlic really shine through in the sauce, and the chicken is cooked to perfection. I served it over rice, and it was a perfect comfort food meal.
DON EMARLKTWIGA
[email protected]This ginger chicken stew is a fantastic recipe! The chicken was tender and juicy, and the sauce was flavorful and satisfying. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.