GINGER-CHICKEN SLAW
A fragrant mixture of ginger and garlic does double duty in this anti-inflammatory dinner -- it amps up the lime dressing and flavors the roasted chicken breasts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a small skillet, cook ginger and garlic over medium heat in oil, stirring, 1 minute. Reserve 1 tablespoon mixture and transfer remainder to a bowl. Whisk in lime juice and zest and sugar. Season with salt and pepper.
- Brush reserved ginger mixture over chicken and season with salt. Roast on a rimmed baking sheet until skin is crisp and a thermometer inserted into thickest parts (without touching bones) reads 165 degrees, about 25 minutes. Let cool slightly, then shred into bite-size pieces (discarding skin and bones).
- Toss chicken, cabbage, and carrots with dressing. Season with salt and pepper. Serve, topped with cilantro and cashews.
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Mad Maxine
[email protected]This is a delicious and healthy recipe. The chicken is cooked perfectly and the slaw is a great way to get your daily dose of vegetables.
Umair Bhatti
[email protected]This is a great recipe for a quick and easy meal. The chicken is cooked in no time and the slaw is really easy to make.
Anwarjan Xarkoon
[email protected]I'm not usually a fan of slaw, but I really enjoyed this recipe. The ginger-soy dressing is amazing and the slaw is actually really good.
MR Hanif Hossan 05
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and the slaw is packed with vegetables.
Liam Linn
[email protected]I love the combination of flavors in this recipe. The ginger-soy dressing is so flavorful and the chicken is cooked perfectly.
Mdriponbi Mdriponbi
[email protected]This is a great recipe for a summer cookout. The chicken is grilled to perfection and the slaw is a refreshing side dish.
Ajith Priyantha
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The ginger-soy dressing is amazing and the chicken is cooked to perfection.
Rk Alain khan
[email protected]This is a delicious and healthy recipe. The ginger-soy dressing is so flavorful and the chicken is cooked perfectly.
hatam shawa
[email protected]I love this recipe! The chicken is so tender and juicy, and the slaw is a great addition.
Thana Job Ngakane
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Amirtha Wanan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the ginger-soy dressing.
Salik Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the slaw is always fresh and crunchy.
Rimshah Rimshah
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the combination of flavors and textures.
MD Jafor islam
[email protected]I'm not usually a fan of ginger, but I really enjoyed this recipe. The ginger flavor is subtle and not overpowering. The chicken is also very tender and juicy.
Sararrarromano
[email protected]I made this for dinner last night and it was a hit with my family. The chicken was moist and tender, and the slaw was a great side dish. We will definitely be making this again!
Roshani Kumari
[email protected]This recipe is a keeper! The ginger-soy dressing is so flavorful and the chicken is cooked perfectly. I also love the addition of the slaw, it adds a nice crunch and freshness to the dish.