GINGER CHICKEN SALAD SUPREME

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Ginger Chicken Salad Supreme image

This has long been my go-to recipe for Easter brunch, potluck lunches, bridal and baby showers, or really, anytime we want a delicious chicken salad. It can be made a day ahead. The unique combination of the fresh ginger and green grapes always draw raves. I serve mine with a basket of fresh croissants that my guests can then make into chicken salad sandwiches, if they choose. There are never any leftovers!

Provided by LynnNM

Categories     Salad

Time 1h20m

Yield 6

Number Of Ingredients 9

2 cups cubed cooked chicken breast
¾ cup seedless green grapes, halved
½ cup chopped celery
½ cup chopped pecans
¼ cup minced fresh parsley
½ cup mayonnaise
¼ cup sour cream
¾ teaspoon freshly grated ginger
⅛ teaspoon ground white pepper

Steps:

  • Combine chicken, grapes, celery, pecans, and parsley in a bowl. Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture. Cover bowl with plastic wrap and refrigerate until chilled, 1 to 2 hours.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 6.3 g, Cholesterol 46.2 mg, Fat 26.7 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 5 g, Sodium 148 mg, Sugar 4.1 g

Augustine Aisosa
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This salad is delicious!


Athar Mehmood4
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This is one of my favorite salads. I make it all the time.


Riaz Ahmad Hasan
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I used a rotisserie chicken in this salad and it turned out great!


birbal Ghale
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I'm not a fan of celery, so I omitted it from the salad. It was still very good.


Femi Ogunleye
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This salad is perfect for a summer picnic or barbecue.


george jolly
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I love the addition of peanuts in this salad. They add a nice crunch and flavor.


Opeyemi Elizabeth
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This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal option.


Malik Ibrarawan1
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I'm not a big fan of ginger, but I really enjoyed this salad. The dressing is light and flavorful, and the chicken is cooked perfectly.


Nabila Kabir
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Dean Weeks
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I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.


Tahseen Khan
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This ginger chicken salad is a delightful blend of flavors and textures. The chicken is tender and juicy, the vegetables are crisp and fresh, and the dressing is a perfect balance of sweet, sour, and savory. I especially love the addition of ginger,