GINGER CHICKEN NOODLE SOUP
The classic cure-all chicken noodle soup gets a Japanese makeover, with slices of miso-marinated chicken breast and hearty udon noodles in a steamy broth. Grated daikon radish and fresh ginger not only brighten the flavor--their subtle heat and pepperiness may even help clear congestion.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h45m
Number Of Ingredients 15
Steps:
- Stir together miso, wine, brown sugar, sesame oil, and 1 1/2 teaspoons ginger. Rub mixture all over chicken and under skin; let stand 1 hour. Preheat oven to 450 degrees with rack in upper third. Place chicken, skin-side up, on a lightly oiled rimmed baking sheet; roast until a thermometer inserted in thickest part of breasts (avoiding bone) registers 135 degrees, 12 to 14 minutes. Increase heat to broil and cook, rotating pan, until skin is crisp and thermometer registers 160 degrees, 3 to 4 minutes more. Let rest 15 minutes; remove meat from bones and slice crosswise.
- Bring stock and mushrooms to a boil in a medium pot, then reduce heat and simmer until mushrooms are tender, about 15 minutes. Stir in remaining 1 tablespoon ginger and tamari; season with salt. In another pot, cook udon in salted boiling water according to package instructions; drain and rinse. Divide udon, broth, and mushrooms among bowls. Top with chicken, watercress, and scallions; serve, with daikon.
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Valbona Dervishi
[email protected]This soup is perfect for a quick and easy meal. It's also very affordable, which is a plus.
Movarok Md
[email protected]I'm not a big fan of ginger, but I still enjoyed this soup. The ginger flavor was subtle and not overpowering.
Amber Stone
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the noodles and the chicken, and they don't even notice the vegetables.
Amier Mohamed Sulliman
[email protected]I'm not a fan of chicken, so I used tofu in this soup instead. It turned out really well.
Zunera Rajpot
[email protected]This soup is a little time-consuming to make, but it's worth the effort. It's so delicious and comforting.
Turshal Lalwani
[email protected]I added some vegetables to this soup, like carrots, celery, and peas. It made the soup even more hearty and nutritious.
Kakon Kakon
[email protected]I'm allergic to gluten, so I used gluten-free noodles in this soup. It turned out just as good as the regular version.
ronju ronju
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe for me.
Philippa Morrissey
[email protected]I've never made chicken noodle soup before, but this recipe was so easy to follow. It turned out great!
Danny Pineda
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Spyno
[email protected]This soup was a little bland for my taste. I had to add some salt and pepper to make it more flavorful.
Tangim Ahmed
[email protected]I'm not a big fan of ginger, but I actually really enjoyed this soup. The ginger flavor was subtle and not overpowering.
Mohan munal
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the ginger helps to clear your sinuses.
Ymran Khartabil
[email protected]I would have liked the soup to be a little more flavorful, but overall it was a good recipe.
Nats Bellah2
[email protected]This is the best ginger chicken noodle soup I've ever had. The broth is so flavorful and the chicken is cooked to perfection.
Ronald Sperling
[email protected]The soup was a little too spicy for my taste, but I was able to tone it down by adding some milk.
Ghulambaqri
[email protected]I love how easy this soup is to make. I can have it on the table in under an hour.
Mahir Pk
[email protected]I've made this soup several times now, and it's always a crowd-pleaser.
Abdirahman Omar
[email protected]This soup was a hit with my family! The ginger and garlic gave it a wonderful flavor, and the chicken and noodles were cooked perfectly. I will definitely be making this again.