This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.
Provided by Sophie
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
- Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
- Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.9 g, Cholesterol 106.8 mg, Fat 9.2 g, Fiber 1 g, Protein 29.9 g, SaturatedFat 1.5 g, Sodium 459.6 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabieu Foday
[email protected]These meatballs were delicious! The ginger flavor was perfect and the sauce was amazing. I will definitely be making these again.
Earl Benson
[email protected]I made these meatballs for my kids and they loved them! They are so easy to make and they taste great. I will definitely be making them again.
Kasirye Hamuza
[email protected]These meatballs were amazing! They were so moist and flavorful. I served them over rice and it was the perfect meal.
Raju Khatri
[email protected]I'm not a big fan of ginger, but I still enjoyed these meatballs. They were very flavorful and the sauce was delicious. I would definitely make them again.
Lawrence Grogan
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the mixture next time.
Sovann
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Hateme Iseni
[email protected]These meatballs were a bit too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had.
may life is empty with out you { N }
[email protected]I was really impressed with these meatballs. They were so easy to make and they tasted amazing. I will definitely be making them again.
Nafees Syead
[email protected]These meatballs were delicious! I loved the ginger flavor. I will definitely be making them again.
Porash shill Shill
[email protected]I made these meatballs for a party and they were a huge success! Everyone raved about them. They are so easy to make and they taste amazing.
Pinney Perret
[email protected]These ginger chicken meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I served them over rice, and everyone loved it.