GINGER CHICKEN MEATBALLS

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Ginger Chicken Meatballs image

This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.

Provided by Sophie

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 10

1 pound ground chicken (preferably dark meat)
½ cup plain dry bread crumbs
1 large egg
3 tablespoons peeled and minced fresh ginger
⅓ cup minced scallions
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
2 cloves garlic, minced
¼ teaspoon kosher salt
1 tablespoon canola oil, or as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
  • Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
  • Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.9 g, Cholesterol 106.8 mg, Fat 9.2 g, Fiber 1 g, Protein 29.9 g, SaturatedFat 1.5 g, Sodium 459.6 mg, Sugar 1.3 g

Nabieu Foday
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These meatballs were delicious! The ginger flavor was perfect and the sauce was amazing. I will definitely be making these again.


Earl Benson
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I made these meatballs for my kids and they loved them! They are so easy to make and they taste great. I will definitely be making them again.


Kasirye Hamuza
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These meatballs were amazing! They were so moist and flavorful. I served them over rice and it was the perfect meal.


Raju Khatri
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I'm not a big fan of ginger, but I still enjoyed these meatballs. They were very flavorful and the sauce was delicious. I would definitely make them again.


Lawrence Grogan
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These meatballs were a bit dry for my taste. I think I would add more liquid to the mixture next time.


Sovann
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I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.


Hateme Iseni
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These meatballs were a bit too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had.


may life is empty with out you { N }
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I was really impressed with these meatballs. They were so easy to make and they tasted amazing. I will definitely be making them again.


Nafees Syead
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These meatballs were delicious! I loved the ginger flavor. I will definitely be making them again.


Porash shill Shill
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I made these meatballs for a party and they were a huge success! Everyone raved about them. They are so easy to make and they taste amazing.


Pinney Perret
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These ginger chicken meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I served them over rice, and everyone loved it.