GINGER CHICKEN ASPARAGUS STIR FRY
This is a delicious stir-fry recipe and a really quick and easy dinner. Although the original recipe calls for asparagus, I have used fresh green beans (cut into 1-inch pieces) in place of the asparagus. The amounts for this recipe serves really only about 3 people, however all ingredients can easily be doubled to serve more. This is delicious!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the lemon juice, soy sauce, fresh ginger and garlic; mix/whisk to combine.
- Toss the chicken pieces well with about 3 tablespoons of the lemon/soy mixture; reserve the remaining mixture.
- Dissolve/whisk the cornstarch in chicken broth.
- Heat the oil in a wok or frying pan until hot.
- Add in mushrooms and chicken; stir over high heat until chicken looses the pink colour.
- Add in asparagus and green onions, continue to stir over high heat until veggies at crisp-tender.
- Add/stir in broth/cornstarch mixture and reserved soy sauce mixture until thickened.
- Sprinkle with toasted sesame seeds.
- Serve over rice or cooked pasta.
Nutrition Facts : Calories 365.4, Fat 17.7, SaturatedFat 2.6, Cholesterol 75.5, Sodium 1804.4, Carbohydrate 19.3, Fiber 5.5, Sugar 5.6, Protein 36.1
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Miser Abbas Abbasi
[email protected]This stir-fry is perfection!
Asif ali So You
[email protected]I'll definitely be making this again!
Qari Nadir
[email protected]This is one of the best stir-fries I've ever had.
Essa Quaid
[email protected]I would definitely recommend this recipe to others.
Fahad Sserwadda
[email protected]This is a great recipe for a quick and easy weeknight meal.
Junayed Islam
[email protected]I used broccoli instead of asparagus and it was still delicious.
Hasibul Bin
[email protected]I love the addition of honey to the sauce. It gives the dish a nice sweetness that balances out the ginger.
Nishad Jahan
[email protected]This was my first time making stir-fry and it was a success! The recipe was easy to follow and the dish turned out delicious.
Michael Mc Guire
[email protected]This stir-fry is so flavorful and satisfying. I love the combination of chicken, asparagus, and ginger.
Laurel Govender
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Shimul. Khan
[email protected]I made this dish for a potluck and it was a big hit! Everyone raved about the flavor.
Abraham Kabwe #AK7
[email protected]This is one of my favorite go-to recipes. It's always a crowd-pleaser.
zahidkundi zahid
[email protected]I'm not a big fan of asparagus, but I really enjoyed it in this dish. The ginger sauce really brought out the flavor of the vegetable.
Mia Alex
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Robert Fowler
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, the asparagus was crisp-tender, and the ginger sauce was the perfect balance of sweet and savory.