GINGER CHICKEN AND SHRIMP STIR FRY
I don't remember where this one came from, then again I've changed it around so much it's nothing like whatever it was I started out with. I'm pretty happy with it, as it is now. Times and servings are a guess.
Provided by Pierre Dance
Categories Chicken Thigh & Leg
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine the sauce ingredients. Set aside.
- Heat the wok over high heat. Add 2 TBS oil and swirl to coat.
- Add shrimp and stir fry 2 minutes.
- Remove and set aside.
- Add 1 TBS oil, swirl.
- Add chicken, stir fry 3 minutes.
- Add garlic and ginger; stir fry 1/2 minute more.
- Empty and scrape the good stuff from the wok. Set aside.
- Reheat wok and add 2 Tbs oil. Swirl to coat.
- Add celery, onion, carrots, and bell pepper. Stir fry 2 minutes.
- Add 1 TBS water; cover, steam 1 minute.
- Push vegetables up the sides of the wok.
- Stir the sauce well to mix all of the cornstarch.
- Add to the center of the wok.
- Stir until thick and bubbly.
- Add the shrimp and chicken. Combine with the vegetables.
- Heat through.
- Serve.
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alia mostafa
[email protected]I would not make this recipe again.
Md.sohrab Hosen
[email protected]This recipe is not worth the effort.
Fahim Boss
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Dhahiri Salum
[email protected]This recipe is too complicated. I prefer stir-fries that are simpler to make.
Kenny Drick
[email protected]I followed the recipe exactly, but my stir-fry didn't turn out as good as the picture.
Yuna VV
[email protected]This recipe is a bit bland for my taste.
MUSTAPHA GONI TIJJANI
[email protected]I'm not sure what I did wrong, but my stir-fry turned out too salty.
jessetorp David
[email protected]This stir-fry is a little spicy for my taste, but I still enjoyed it.
Pearl. Betsy
[email protected]I didn't have any green onions, so I used scallions instead. It still turned out great.
Vithushan Marriyai
[email protected]This recipe is a great way to use up leftover chicken and shrimp.
Surprise Mangena
[email protected]I'm not a big fan of ginger, but I still enjoyed this dish. The sauce is really good.
brenda Aragon
[email protected]I made this for a party and it was a huge success. Everyone loved it.
Harccess Azeez
[email protected]This is one of the best stir-fries I've ever had. The combination of ginger, chicken, and shrimp is perfect.
lpseach0
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
Sky Blood
[email protected]This stir-fry was a hit with my family! The chicken and shrimp were perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.