GINGER CHERRY STEAMED PUDDING WITH SHERRY HARD SAUCE
Steps:
- For the pudding, butter a 2-quart souffle dish with a tightly fitting lid. Have ready a pot with a lid, large enough to hold the covered souffle dish and a rack that will fit in the bottom of the pot to allow water to circulate freely under the dish. Bring a large saucepan of water to a boil.
- Meanwhile place the butter and the brown sugar in a mixing bowl and whisk until well blended. Whisk in the eggs. Gradually whisk in the molasses and the milk. Stir together the flour, ginger, soda and salt. Stir the dry ingredients into the liquid. Stir in the cherries and raisins. Scrape the batter into the buttered dish and smooth the top.
- Place the rack in the bottom of the pot. Cover the souffle dish and place it in the pot. Pour in enough of the boiling water to come halfway up the sides of the souffle dish. Cover the pot. Check occasionally to make sure there is enough water and that it is simmering; add boiling water to the pot if necessary. Steam the pudding until a skewer inserted into the center comes out clean, about 1 1/2 hours.
- Meanwhile to make the hard sauce, stir together the butter, sugar and salt until smooth. Slowly stir in the sherry. Chill, but do not allow to become too firm. Carefully remove the pudding from the pot and place on a rack. Uncover and let stand for 10 minutes. Use a small, sharp knife to loosen the pudding from the sides of the dish and unmold. Cut into wedges and serve warm with the hard sauce.
Nutrition Facts : @context http, Calories 470, UnsaturatedFat 4 grams, Carbohydrate 82 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 299 milligrams, Sugar 53 grams, TransFat 0 grams
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Durgapur T
[email protected]This pudding is a bit on the sweet side for me, but it's still very good. I might try reducing the amount of sugar next time.
Gage Stockenus
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's a great dessert for any occasion.
Suraj kapchhaki Magar
[email protected]This is the best steamed pudding I've ever had. The ginger and cherries are a perfect combination, and the pudding is so moist and flavorful.
IMPRESSION
[email protected]I made this pudding for a potluck and it was a big hit. Everyone was asking for the recipe.
Muzammil Hoq
[email protected]This pudding is perfect for a cold winter day. It's warm and comforting, and the flavors are just right.
Zahra Lewany
[email protected]I'm not a fan of ginger, but I still enjoyed this pudding. The cherries and sherry hard sauce really helped to balance out the flavor.
Nana Shiks
[email protected]The pudding was a bit too dense for my taste, but the flavor was still good.
Clara Paul
[email protected]This recipe was easy to follow and the pudding turned out perfectly. I will definitely be making this again.
Saiful Molla
[email protected]I made this pudding for a dinner party and it was a hit! Everyone loved the unique flavor combination and the pudding was gone in no time.
Editer Shakib
[email protected]This ginger cherry steamed pudding was a delight! The flavors of the ginger and cherries complemented each other perfectly, and the pudding had a lovely moist texture. The sherry hard sauce was the perfect finishing touch, adding a boozy sweetness th