GINGER CHEESE

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Ginger Cheese image

This is a good sweet appetizer(dip) served in a bowl, surrounded by gingersnaps, or cookies of your choice! Yum Yum! Cook time is chill time.

Provided by Sharon123

Categories     Cheese

Time 8h5m

Yield 1 cup

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons half-and-half
3 tablespoons chopped crystallized ginger
2 tablespoons sliced almonds, toasted
gingersnap cookie

Steps:

  • Combine cream cheese and half-and-half.
  • Beat at medium speed with an electric mixer until smooth.
  • Stir in ginger; chill 8 hours.
  • Sprinkle with almonds, and serve with gingersnaps.
  • Yield: 1 cup.

David Suter
suter-d25@yahoo.com

This ginger cheese is a delicious and unique addition to any cheese plate.


Beverly Stanley
stanley_b@hotmail.co.uk

I love to use this ginger cheese as a spread for my morning toast. It's a great way to start the day!


Tahir Noor
ntahir@gmail.com

This ginger cheese is a great way to add a little something extra to your holiday cheese ball.


Anthony Olivia
o72@hotmail.fr

I found this recipe to be a bit bland. I think I'll add some more spices next time.


savge mythology
savge64@hotmail.com

The ginger cheese was a little too runny for my taste. I think I'll add more cream cheese next time.


Dikeledi Nkele
n_dikeledi26@gmail.com

This ginger cheese is a bit too spicy for me. I think I'll use less ginger next time.


KBrown
kbrown41@gmail.com

I've made this ginger cheese several times and it's always a hit. It's a great recipe to have on hand for parties or potlucks.


Ashraf Khokhar
a45@yahoo.com

This ginger cheese is a great make-ahead appetizer. You can make it a few days ahead of time and store it in the refrigerator.


Prince Mainul
mainul.prince@hotmail.com

I love to serve this ginger cheese with crackers and fruit. It's also great on sandwiches and wraps.


Lawrence Kazibwe
lawrence.k@yahoo.com

This ginger cheese is a great way to use up leftover cream cheese. I always have a block or two in the fridge, and this is a great way to use it up.


Keith Hunt
hunt-k@gmail.com

I'm not a big fan of ginger, but I decided to try this recipe anyway. I'm so glad I did! The ginger flavor is very subtle and it pairs perfectly with the cream cheese.


Mosnu Mia
mosnum36@yahoo.com

The ginger cheese turned out perfectly! It's smooth and creamy, with just the right amount of ginger flavor.


Faiz Bangash
bangashfaiz@hotmail.com

This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this cheese without any problems.


Pradip Raaz
p_r@gmail.com

I made this ginger cheese for a party and it was a huge hit! Everyone loved the unique flavor and it was gone in no time.


Ashmeed Mohammed
a@gmail.com

This ginger cheese recipe is a delightful blend of sweet and savory flavors. The cream cheese and ginger create a smooth and tangy combination that is perfect for spreading on crackers or using as a dip for vegetables.


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