GINGER CATFISH WITH VERMICELLI
Keep turmeric on hand: The super spice contains curcumin, which has powerful anti-inflammatory and antioxidant properties.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, toss the catfish, 1 tablespoon fish sauce, 1 teaspoon ginger, the turmeric and 1 teaspoon vegetable oil in a large bowl; set aside to marinate 15 minutes. Combine 3 tablespoons water with the remaining 1 tablespoon plus 1 teaspoon fish sauce and 1 teaspoon ginger, the lime juice, sugar and chili-garlic sauce in a small bowl; set aside.
- When the water comes to a boil, turn off the heat, add the vermicelli and stir. Let sit until just tender, 2 to 3 minutes, then drain and rinse under cold water. Shake off as much water as possible and transfer to a large bowl. Add 1 teaspoon vegetable oil and half of the prepared sauce and toss; divide among 4 bowls.
- Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the fish and cook until browned, 2 to 3 minutes per side; remove to a plate. Add the bell pepper and scallions to the skillet and stir-fry until crisp-tender, 1 to 2 minutes. Stir in half of the herbs.
- Top the noodles with the fish, vegetables and remaining herbs. Drizzle some of the remaining sauce on top and serve with more chili-garlic sauce on the side.
Nutrition Facts : Calories 480, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 78 milligrams, Sodium 913 milligrams, Carbohydrate 58 grams, Fiber 3 grams, Protein 27 grams, Sugar 5 grams
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Kenosha Fletcher
[email protected]This dish is delicious and easy to make. The catfish is crispy and flaky, and the sauce is flavorful and tangy. I served it over rice and it was a perfect meal. I will definitely be making this again.
Julie Cain
[email protected]This recipe is so easy to follow and the results are amazing! The catfish is crispy on the outside and tender on the inside, and the sauce is flavorful and slightly spicy. I will definitely be making this again.
Lizzie Bordelon
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the sauce is delicious. I usually serve it with rice and a side of vegetables.
Stella Moraa
[email protected]This recipe is a keeper! The catfish was crispy and flaky, and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal. I will definitely be making this again.
Md I
[email protected]I love this recipe! It's so easy to make and the catfish always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Nambaziira Jamilah
[email protected]This is one of my favorite catfish recipes. The ginger sauce is so flavorful and the catfish is always cooked perfectly. I usually serve it with rice and a side of vegetables.
Aaryan Tandukar
[email protected]I'm not a big fan of catfish, but I thought I'd give this recipe a try. I'm so glad I did! The catfish was crispy and delicious, and the sauce was amazing. I will definitely be making this again.
Mehru Mehru
[email protected]This recipe was easy to follow and the end result was delicious! The catfish was cooked perfectly and the sauce was flavorful. I served it over rice and it was a perfect meal. Thanks for sharing this recipe!
Badhon Khatrio
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the crispy catfish and the flavorful sauce. The vermicelli noodles were a nice touch and added a bit of texture to the dish. I would definitely recommend this recipe to anyone
Daddy Master
[email protected]This dish was absolutely delicious! The catfish was crispy on the outside and tender on the inside, and the ginger sauce was flavorful and slightly spicy. The vermicelli noodles were the perfect addition, adding a chewy texture and soaking up all of