GINGER CATFISH (TREY CHA K'NYEI)
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the ginger and cook, stirring, until brown and crisp, about 7 minutes. Add the fish, stir gently until thoroughly mixed with the ginger and cook for about 3 minutes. Add the sugar, soy sauce, fish sauce and salt and stir well. Stir in the onion and cook for another 3 to 4 minutes. Add the red pepper and scallions and cook for another 2 minutes, then serve.
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Asim Sahil
[email protected]I've had catfish in many different countries, but this recipe is by far the best. The ginger sauce is out of this world.
Sarajane Frayne
[email protected]The catfish in this dish was cooked perfectly, and the ginger sauce was so flavorful. I couldn't resist taking a few pictures before I dug in.
Sara Williams
[email protected]I'm not the best cook, but even I was able to make this dish. It was so easy to follow, and the results were delicious. I'm definitely going to try more recipes from this website.
Jetro Ngobeni
[email protected]I like to experiment in the kitchen, so I made a few changes to the recipe. I used tilapia instead of catfish, and I added some vegetables to the sauce. It turned out great! Feel free to get creative and make this recipe your own.
allison martinez
[email protected]This recipe is very budget-friendly. Catfish is a relatively inexpensive fish, and the other ingredients are also affordable. You can easily feed a family of four for under $20.
BAYRAM
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the catfish and the ginger sauce. I will definitely be making this again for my next party.
Hussein Husslep
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
Shagor Mahmud
[email protected]I'm always looking for healthy recipes, and this one fits the bill. The catfish is a good source of protein and omega-3 fatty acids, and the ginger sauce is made with healthy ingredients like ginger, garlic, and lemongrass.
Sgt Agneya Phansatkar
[email protected]The ginger sauce in this recipe is incredible. It's the perfect balance of sweet, sour, and spicy. I could eat it on anything.
Iceboy Isaac
[email protected]This was my first time cooking catfish, and it turned out great! The recipe was easy to follow, and the catfish was delicious. I will definitely be making this again.
momo Colombus
[email protected]I love spicy food, so I added a few extra chilies to the sauce. It was perfect! The catfish was cooked perfectly, and the sauce was flavorful and had a nice kick.
Ak Ka
[email protected]This recipe was easy to follow and produced amazing results. The catfish was crispy on the outside and tender on the inside. The ginger sauce was the perfect complement.
Casey Christian
[email protected]I was skeptical at first, but this dish surprised me. The combination of catfish and ginger is unique and delicious. I highly recommend it.
Mahesh Mahesh
[email protected]This dish was an absolute delight! The catfish was cooked perfectly, and the ginger sauce was bursting with flavor. I will definitely be making this again.