GINGER-CARROT SOUP
Provided by Guy Fieri
Time 55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat. Sprinkle with 1/2 teaspoon salt and cook, stirring, 10 minutes, until just starting to caramelize. Add the garlic and ginger and cook, stirring, 2 more minutes, being careful not to burn the mixture. Stir in the carrots, potato and the chicken or vegetable stock. Bring to a simmer, cover and cook until the carrots and potato are very tender, 15 to 18 minutes. Keep warm. Meanwhile, in a small saute pan over high heat, lightly toast the pine nuts. Set aside to cool. In a small bowl, combine the yogurt, honey, thyme and 1/2 teaspoon pepper. Puree the soup with an immersion blender until very smooth (or puree in a regular blender in batches). Adjust the seasoning with salt and pepper and serve with a dollop of the yogurt mixture and some pine nuts.
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Sandya Sanjima
[email protected]This soup is a must-try for carrot lovers!
asad khalil
[email protected]This soup is so easy to make, and it's always a hit with my family and friends.
DjWest Tv
[email protected]I love the vibrant orange color of this soup.
Connie Foster
[email protected]This soup is a great way to use up leftover chicken or turkey.
Luke Edler
[email protected]I'm allergic to ginger, so I used turmeric instead. It was still delicious!
At Kol
[email protected]This soup is a great make-ahead meal. It's even better the next day.
Arif Chowdhury
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Manuel Ocean
[email protected]This soup is a great way to get your kids to eat their vegetables.
Cecilia Tsholofelo
[email protected]I've never had carrot soup before, but this recipe changed my mind. It's so creamy and flavorful.
Hamid Shazy
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jackie Pillzy
[email protected]I made this soup in my slow cooker. It was so easy and convenient!
Gaming With Sen
[email protected]This soup is a great way to use up leftover carrots. It's also a healthy and affordable meal.
Melaku Bisrat
[email protected]I'm not a big fan of coconut milk, so I used almond milk instead. It was still delicious!
Rurick King Slayer
[email protected]This soup is so comforting and flavorful. I love the ginger and carrot combination.
Awesome Dahal
[email protected]I added a bit of cayenne pepper to give the soup a little extra kick. It was perfect!
Jography Creation
[email protected]This was my first time making carrot soup, and it turned out great! The recipe was easy to follow, and the soup was delicious.
Sahoel Rana
[email protected]I've made this soup several times now, and it's always a hit. My family loves the sweet and spicy flavor.
Jerome Shand
[email protected]This soup is a perfect blend of flavors. The ginger and carrot complement each other perfectly, and the coconut milk adds a creamy richness.