GINGER-CARROT SOUP
Plenty of carrots, sweet potatoes, and ginger come together in a silky soup that's easy to freeze and reheat so it's always ready to warm (you) up.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a large (5-quart) saucepan, heat oil over medium; add onions and cook, stirring occasionally, until translucent, about 5 minutes. Add carrots, sweet potatoes, ginger, broth, and 4 cups water. Season with salt and pepper.
- Bring to a boil, reduce to a simmer, and cook until vegetables are tender, about 20 minutes. Working in batches, puree mixture in a blender until smooth; add sugar and lemon juice to taste. Season with salt and pepper, if necessary. (If freezing, proceed to step 3.) Return soup to pan; heat over medium, stirring in cream, if desired.
- To freeze: Cool to room temperature. Divide among airtight containers (leaving 1 inch space at top), and freeze up to 3 months. To heat, place container upside down under hot tap water to release block of soup; place in a medium saucepan. Cover, and cook over medium-low, adding water to thin, if necessary. Stir in cream, if desired.
Nutrition Facts : Calories 134 g, Fat 3 g, Fiber 4 g, Protein 3 g
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Dauson Jose
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great way to warm up on a cold day.
Imran Ellahi
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
KEKO ALEX
[email protected]This soup is easy to make and it's absolutely delicious. I love the combination of ginger and carrot.
Muhammad ilyas Khan
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover chicken or turkey.
Albert Keebler
[email protected]I've made this soup several times and it's always a hit. I like to add a bit of cayenne pepper for a little extra spice.
Kwakhanya Casiwe
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll love the sweet carrots and creamy coconut milk.
Rosey D
[email protected]I'm not a big fan of ginger, but I really enjoyed this soup. The flavors are well-balanced and the coconut milk mellows out the ginger.
Ojobor Mercy
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Md Al koas
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint!
Batulu Bonina
[email protected]This soup is a great way to use up leftover carrots. It's also a great way to get your daily dose of vegetables.
Asim Lala
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
saqlan saqlan
[email protected]This soup is delicious and healthy. I love that it's made with simple, wholesome ingredients.
Shanon Awatere
[email protected]I've made this soup several times now and it's always a hit. It's easy to make and the flavors are amazing.
Bettina Puzsoma
[email protected]This soup is so comforting and flavorful. I love the addition of ginger and coconut milk. It's a great way to warm up on a cold day.
Danyal Zaheer
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The ginger and coconut milk really elevate the flavor.
Blessing Chineche
[email protected]This soup is a winner! I made it for a potluck and it was gone in no time. Everyone loved the unique flavor combination.
Mana Khan
[email protected]Easy to make and absolutely delicious! I used low-sodium vegetable broth and it was still plenty flavorful. Served with a side of crusty bread for dipping, and it was the perfect meal.
Dustin Johnson
[email protected]Just finished a bowl of this soup, and I'm feeling cozy and satisfied. The flavors are perfectly balanced, and the ginger gives it a nice kick. Will definitely be making this again soon.
MOHAB MAHMOUD
[email protected]This soup is a revelation! The combination of ginger and carrot is inspired, and the coconut milk adds a lovely creaminess. I've made it twice already, and it's been a hit both times. Highly recommend!