GINGER CARROT PARSNIP SOUP
Make and share this Ginger Carrot Parsnip Soup recipe from Food.com.
Provided by Noodles
Categories Vegetable
Time 1h
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onion and sautee until tender (about 10 minutes).
- Add garlic and ginger, sautee for another minute.
- Add spices and stir to coat.
- Add carrots, parsnips, and broth and bring to a boil. Reduce heat and simmer until carrots and parsnips are tender (about 30 minutes).
- Puree mixture in a blender or food processor.
- Return to saucepan and slowly stir in coconut milk over medium heat.
- Add lemon juice, salt, and pepper to taste.
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walker philip
[email protected]This soup is a great way to use up leftover carrots and parsnips. It's also a great way to get your daily dose of vegetables.
Sihle Lindo
[email protected]This soup was a disappointment. It was bland and lacked flavor. I wouldn't recommend it.
Leiah Carman
[email protected]I loved this soup! It was so flavorful and comforting. I especially loved the ginger flavor. I will definitely be making this again.
Christopher Flournoy
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Best Eloghsa
[email protected]I've tried many carrot and parsnip soups before, but this one is by far the best. The ginger adds a really nice depth of flavor. I will definitely be making this again and again.
Hosea Kipyator
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that it's also healthy and packed with vegetables.
Kb umrani
[email protected]Delicious and easy to make! I'm not a huge fan of parsnips, but they were surprisingly good in this soup. The ginger and carrot really balanced out the flavor. I'll definitely be making this again.
Dstar Official
[email protected]I followed the recipe exactly and my soup turned out bland and watery. I'm not sure what went wrong.
Prince Samapundo
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so well-balanced and the soup is so creamy and comforting. I love serving it with a side of crusty bread for dipping.
Aftab Ramzan
[email protected]The soup was good, but I found it to be a bit too sweet for my taste. I think I would have preferred it with less carrot and parsnip.
Goldmines Media
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and packed with nutrients. I love that it's easy to make and can be tailored to your own taste preferences. I added a bit of extra ginger and garlic for a bit of a kick, and it
Jamshaid jabbar Jamshaid
[email protected]Meh.
Abdulmajid Tajudeen
[email protected]This is now my go-to soup recipe! It's so easy to make and always turns out delicious. I love the combination of ginger, carrot, and parsnip, and the broth is always so flavorful. I've also tried adding other vegetables, like celery and sweet potato,
Moheed Ali
[email protected]Not a fan. The soup was bland and the flavors didn't really come together. I followed the recipe exactly, but it just didn't work for me.
AkrimBaloch AkrimBaloch
[email protected]Easy to make and delicious! I used vegetable broth instead of chicken broth, and it was still very flavorful. The soup was also a great way to use up some leftover carrots and parsnips. Definitely recommend!
Kennedy Onyach
[email protected]This soup was incredibly flavorful and comforting. The ginger, carrot, and parsnip combination was perfect, and the broth was rich and flavorful. I added a bit of extra ginger for a bit of a kick, and it turned out perfectly. Will definitely be makin