GINGER CARROT DIP WITH CRUDITES
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Ginger Vegetable No-Cook Vegetarian Kid-Friendly Gourmet Small Plates
Yield Makes about 2 1D2 cups dip
Number Of Ingredients 8
Steps:
- Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dil Kumari Sapkota
dil-k42@gmail.comI'm not a big fan of ginger, but I still liked this dip. The carrot flavor is really strong and it balances out the ginger nicely.
Sima Thapa
ts@hotmail.comThis dip is a great healthy snack. It's packed with vegetables and it's low in calories.
philip alao
p-a6@hotmail.comThis dip is so easy to make and it's so delicious. I'm definitely going to be making it again and again.
Dushshanka Madushan
madushan.d@aol.comI love the ginger in this dip. It gives it a really unique and refreshing flavor.
Dilruba Rina
rina-dilruba@yahoo.comThis dip is a great way to use up leftover carrots. I always have a few carrots that need to be used up, and this dip is a perfect way to do it.
chidinma maryjane
chidinma_m72@yahoo.comI've made this dip several times now and it's always a hit. It's my go-to appetizer for parties.
Judith Montano
montanojudith60@yahoo.comI'm allergic to carrots, so I used parsnips instead. It turned out just as good!
Shin Sama
s.shin69@hotmail.co.ukThis dip is way too thick for my liking. I had to add a lot of milk to thin it out.
arthur tozo
arthur.tozo7@hotmail.frI followed the recipe exactly and my dip turned out bland. I think I might have used old ginger.
Asif Sharif Offical
a_offical16@gmail.comThis dip is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like a little heat.
Kathleen Weagant
w-k65@gmail.comI made this dip with a few substitutions (Greek yogurt instead of sour cream, honey instead of maple syrup), and it turned out great!
Adaja Gilmore
a_g@yahoo.comThis dip is a great way to get kids to eat their vegetables. My kids love dipping carrots and celery in it.
samjhana darnal
samjhana_darnal60@gmail.comI'm not usually a fan of carrot-based dips, but this one is an exception. It's so creamy and flavorful.
Sumon Runa
s_runa39@gmail.comThis dip is so versatile. It's great with vegetables, crackers, and even fruit.
Adil bharu Bahriu
a.bahriu@yahoo.comI made this dip for a potluck and it was gone in minutes. Everyone loved it!
Lucky Shaikh
l_shaikh48@yahoo.comThis dip is the perfect combination of sweet, spicy, and tangy. I couldn't stop eating it!
Iil Yay
i-y35@hotmail.comI love the bright orange color of this dip. It's so cheerful and inviting.
Dayan Ahmed
d_ahmed80@aol.comThis dip is incredibly easy to make and packed with flavor. It was a huge hit at my party!
Demetrick Bonier
b-demetrick2@yahoo.comI've never paired ginger and carrot together before. This dip was a revelation! The flavors are so balanced and harmonious.