GINGER CARROT CAKE
Steps:
- 1. Preheat oven to 350. Grease anf flour 2 9 x 1- 1/2" round cake pans. Set aside 2. In large bowl, stir tog flour, sugar, baking powder and baking soda. Set aside. 3. In med bowl, beat eggs, stir in carrot, oil, dried fruit bits, and ginger. Stir egg mixture into flour mixture. Pour batter into prepared pans. 4. Bake for 3035 min or until toothpick inserted in center comes out clean. Cool pans on wire rack for 10 min. Remove from pans. Cool completely on racks. 5. Prepare orange-cream cheese frosting. Fill and frost cake layers with frosting. If desired, press toasted pecans onto the side of the cake. 6. Cover loosey and store cake or any leftovers in the refrigerator for up to 2 days.
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Rana Zayan
[email protected]This cake was a bit too spicy for my taste, but my husband loved it.
Allahdar Khan
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the unique flavor and the moist texture.
Sophia Imaikop Fakorede
[email protected]This cake was easy to make and turned out great. The only thing I would change is to use a different type of frosting. I found the cream cheese frosting to be a bit too sweet.
AMAR MIF
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cream cheese frosting is the perfect finishing touch.
AREWA blog 24
[email protected]This cake was absolutely delicious! The ginger and carrot flavors were perfect. I will definitely be making this cake again for my family and friends.
Data Data
[email protected]This cake was a bit too dry for my taste. I think I'll try adding a bit more oil to the batter next time.
Nayma Akther
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor and moist texture. I'll definitely be making this cake again.
Tatyana Mason
[email protected]This cake was easy to make and turned out great. The only thing I would change is to add a bit more ginger to the batter. Other than that, it was perfect.
Radon Zulu
[email protected]I've tried many carrot cake recipes, but this one is by far the best. The ginger adds a unique and delicious flavor that sets it apart from the rest. The frosting is also perfect, not too sweet and not too tangy.
Ayla Wiċċe
[email protected]This cake was delicious and moist. The cream cheese frosting was the perfect finishing touch. I would definitely make this cake again.
Nicole Madrigal
[email protected]I was disappointed with this cake. It was dry and the frosting was too sweet. I wouldn't recommend this recipe.
Nakazibwe Jojo Josephine
[email protected]This cake was easy to make and turned out beautifully. The flavors were subtle and well-balanced. I would definitely recommend this recipe to others.
Yonas Gbremariam
[email protected]I've made this cake several times now and it's always a winner. I love the ginger flavor and the cream cheese frosting is the perfect complement. It's a great cake for any occasion.
SSEMAKULA ALOYSIUS
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. The texture was great and the frosting was delicious.
Angela Moreland
[email protected]I made this cake for my daughter's birthday and it was a huge hit! turned out perfect!! Everyone loved it, and I've already had several requests for the recipe.
Sarabjit Singh
[email protected]This is the best carrot cake I've ever had! It's so moist and flavorful, and the cream cheese frosting is to die for. I will definitely be making this again.
Rashad Daniels
[email protected]This cake was absolutely delicious! The ginger and carrot flavors were perfectly balanced, and the cake was moist and fluffy. I frosted it with a cream cheese frosting and it was the perfect finishing touch. Family and friends really enjoyed it and a