GINGER CARROT CAKE
Love carrot cake? Try this homemade gingery one!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 9
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Toss 1 tablespoon flour and the ginger to coat; set aside. In large bowl, beat all remaining Carrot Cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 3 minutes. Stir in carrots and ginger-flour mixture. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely on wire rack, about 1 hour.
- Meanwhile, in medium bowl, beat cream cheese and butter on medium speed until smooth. Gradually stir in powdered sugar and 1 teaspoon vanilla until smooth and spreadable. Spread Cream Cheese Frosting on cake. Store covered in refrigerator.
Nutrition Facts : Calories 520, Carbohydrate 63 g, Cholesterol 70 mg, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 370 mg
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DAVIL Jowel
[email protected]Overall, this carrot cake is a delicious and easy-to-make dessert. I would definitely recommend it to others.
EDIEL Flores
[email protected]This carrot cake is a bit too sweet for my taste.
Mf Parjana
[email protected]I love the unique flavor of this carrot cake. The ginger and carrots are a great combination.
Afya Nyarkoa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Elizabeth Hazzard
[email protected]This carrot cake is the perfect fall dessert. It's moist, flavorful, and has just the right amount of spice.
Michelle S
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Afro Cassi
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
Aisha Olarewo
[email protected]This carrot cake was easy to make and turned out beautifully. The flavors were perfect, and the cake was moist and fluffy.
x20Bella20x
[email protected]I'm not usually a big fan of carrot cake, but this recipe changed my mind! The ginger and carrots were a great combination, and the cream cheese frosting was delicious.
Brad Shouse
[email protected]This carrot cake was moist and flavorful! I loved the way the carrots gave it a sweet and earthy taste. The ginger added a nice bit of spice, and the cream cheese frosting was the perfect finishing touch.