GINGER, CARROT, AND DAIKON SALAD
This goes great with so many different entrees. It's a crisp and healthful addition to any menu. Try this with Asian Style Gravlax! From Cooking with Caprial, American Bistro Fare. Cook time is marinating time.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place julienned daikon, carrot, and radish in a bowl and toss.
- For the dressing:.
- Place the vinegar, gingerroot, garlic, chile sauce, and cilantro in a small bowl and mix well. Whisk in oil until well blended. Season with soy sauce.
- Pour the dressing over radish mixture and marinate 30 minutes. Serve cold or at room temperature. Enjoy!
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Gavan Singh
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Ears4 NEWGOSSIP
[email protected]I'm not usually a fan of daikon radish, but this salad is delicious. The ginger and carrot really balance out the flavor.
Parbati Dhami
[email protected]This salad is a great way to add some color and crunch to your lunch or dinner.
ArFin SuMon
[email protected]I love the unique flavor combination of this salad. The ginger, carrot, and daikon radish all work together perfectly.
jillian boynton
[email protected]This salad is the perfect way to use up leftover carrots and daikon radish. It's also a great way to get your daily dose of vegetables.
hashimck hashimck
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's so refreshing and flavorful.
ayesha Kashaan
[email protected]This salad is so easy to make and it's always a hit with my family. I love that it's healthy and delicious.
Mathew Bynum
[email protected]I'm not a fan of ginger, but this salad is still delicious. The carrot and daikon radish are the perfect balance for the ginger.
Z Fang Arts
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
amanda tizzard
[email protected]I made this salad with a store-bought ginger-carrot dressing and it was still delicious. I can't wait to try it with homemade dressing next time.
Divya Chhetri
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover carrots and daikon radish.
gloria lovely
[email protected]I love the crunch of the daikon radish in this salad. It's a great way to add some texture.
ISLAMIC STUDIO777
[email protected]This is one of my favorite salads. It's so refreshing and the dressing is amazing.
whysoo_ H0bi
[email protected]I'm not usually a fan of daikon radish, but this salad changed my mind. The ginger and carrot really balance out the flavor of the daikon.
Tobiloba Opeyemi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Jeddi Janu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the dressing was delicious.
Margarita Fernandez
[email protected]This salad is a refreshing and flavorful side dish that is perfect for any occasion. The ginger, carrot, and daikon radish all add a unique flavor and texture to the dish, and the dressing is the perfect balance of sweet and tangy.