GINGER CAKE WITH RUM SAUCE ( TASTE OF NOVA SCOTIA)
Steps:
- Butter & flour a 10 inch Bundt pan, set aside
- In a bowl, whisk together dry ingredients except sugar and ginger root.
- In separate bowl, whisk together sugar, oil , molasses, eggs, water and ginger root.
- Stir flour mixture into molasses mixture one third at a time.
- Stir in crystalized ginger & pour into Bundt pan.
- Baked in 350 degree oven for about 1 hour or until toothpick comes out clean. Cool on rack for 30 min.
- Remove from pan; let cool completely on rack. Serve with Rum Sauce.
- In small saucepan bring the brown sugar, whipping cream and butter to a boil and keep it at a boil for 3 minutes.
- Remove from heat and stir in Rum & vanilla. Cool slightly and pour over warm cake.
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Ulani Asuncion
[email protected]This is the best ginger cake recipe I've ever tried. It's a keeper!
Kacper Lysiak
[email protected]This cake is so moist and flavorful. I can't wait to make it again.
Rost
[email protected]I loved the combination of ginger and rum in this cake. It's the perfect dessert for a special occasion.
Arafat Islam Abir
[email protected]This cake was easy to make and turned out delicious. I will definitely be making it again.
Mohsin Pasha
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Sugam Subedi
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a huge hit with my friends and family.
Hussain Azimi
[email protected]This cake was a bit too dense for my liking, but the flavor was still good.
sundeep kumar mirsiani
[email protected]I'm not a big fan of cake, but I loved this one. It's not too sweet and the rum sauce is amazing.
Ahmed Rizk
[email protected]This cake is so moist and flavorful. I love the way the ginger and rum sauce complement each other.
Egbenchung Kingsley
[email protected]I made this cake in a bundt pan and it turned out beautifully.
Bashir Bashir
[email protected]I added a cup of chopped walnuts to the batter and it gave the cake a nice crunch.
Jay Hanuman
[email protected]I didn't have any rum on hand, so I used bourbon instead. It was still delicious!
fida gul
[email protected]This cake was a bit too spicy for me, but my husband loved it. I think I'll try using less ginger next time.
Mevis Kabanda
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for a cold winter day.
Shokit Ali
[email protected]This is the best ginger cake I've ever had. The rum sauce is a perfect complement.
Esmael Alo
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
chahed rima
[email protected]This cake was easy to make and turned out so moist and flavorful. I used fresh ginger and it really made a difference.
Shami Monyela
[email protected]I'm not a huge fan of ginger, but I loved this cake! The rum sauce really helped to balance out the sweetness of the cake.
Hala Mohammed
[email protected]This ginger cake was a hit with my family! The combination of ginger, rum sauce, and cranberries was perfect. I will definitely be making this again.