GINGER CAKE WITH RUM SAUCE ( TASTE OF NOVA SCOTIA)
Steps:
- Butter & flour a 10 inch Bundt pan, set aside
- In a bowl, whisk together dry ingredients except sugar and ginger root.
- In separate bowl, whisk together sugar, oil , molasses, eggs, water and ginger root.
- Stir flour mixture into molasses mixture one third at a time.
- Stir in crystalized ginger & pour into Bundt pan.
- Baked in 350 degree oven for about 1 hour or until toothpick comes out clean. Cool on rack for 30 min.
- Remove from pan; let cool completely on rack. Serve with Rum Sauce.
- In small saucepan bring the brown sugar, whipping cream and butter to a boil and keep it at a boil for 3 minutes.
- Remove from heat and stir in Rum & vanilla. Cool slightly and pour over warm cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ulani Asuncion
ulani_asuncion84@aol.comThis is the best ginger cake recipe I've ever tried. It's a keeper!
Kacper Lysiak
lkacper@yahoo.comThis cake is so moist and flavorful. I can't wait to make it again.
Rost
rost@hotmail.frI loved the combination of ginger and rum in this cake. It's the perfect dessert for a special occasion.
Arafat Islam Abir
a-a19@hotmail.comThis cake was easy to make and turned out delicious. I will definitely be making it again.
Mohsin Pasha
pasha@hotmail.comI'm so glad I tried this recipe. It's definitely a keeper!
Sugam Subedi
s.s@gmail.comI followed the recipe exactly and my cake turned out perfectly. It was a huge hit with my friends and family.
Hussain Azimi
hussain@hotmail.comThis cake was a bit too dense for my liking, but the flavor was still good.
sundeep kumar mirsiani
sm29@gmail.comI'm not a big fan of cake, but I loved this one. It's not too sweet and the rum sauce is amazing.
Ahmed Rizk
a_r41@hotmail.comThis cake is so moist and flavorful. I love the way the ginger and rum sauce complement each other.
Egbenchung Kingsley
egbenchung44@yahoo.comI made this cake in a bundt pan and it turned out beautifully.
Bashir Bashir
bashir_b51@hotmail.comI added a cup of chopped walnuts to the batter and it gave the cake a nice crunch.
Jay Hanuman
hanuman-jay71@gmail.comI didn't have any rum on hand, so I used bourbon instead. It was still delicious!
fida gul
gfida99@gmail.comThis cake was a bit too spicy for me, but my husband loved it. I think I'll try using less ginger next time.
Mevis Kabanda
m-k@hotmail.comI've made this cake several times now and it's always a hit. It's the perfect dessert for a cold winter day.
Shokit Ali
s_a@gmail.comThis is the best ginger cake I've ever had. The rum sauce is a perfect complement.
Esmael Alo
aesmael69@yahoo.comI made this cake for a potluck and it was a huge success. Everyone loved it!
chahed rima
crima18@yahoo.comThis cake was easy to make and turned out so moist and flavorful. I used fresh ginger and it really made a difference.
Shami Monyela
monyela.s@hotmail.comI'm not a huge fan of ginger, but I loved this cake! The rum sauce really helped to balance out the sweetness of the cake.
Hala Mohammed
mohammed@hotmail.comThis ginger cake was a hit with my family! The combination of ginger, rum sauce, and cranberries was perfect. I will definitely be making this again.