GINGER BUTTERSCOTCH SAUCE
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a heavy-bottomed saucepan over medium heat, cook together sugar, butter, salt, and corn syrup, stirring occasionally, until mixture is a light caramel color. Remove from heat and swirl in the ginger.
- Cool for a few minutes, then stir in the cream a little at a time. (Be careful: the cream may spatter.) Let cool. Strain out ginger before serving.
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Obsa Rocheh
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good. I think I would have preferred it if there was more ginger flavor.
Savannah Rowley
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce turned out amazing and it was the perfect addition to my dessert.
Landiwe Kheswa
[email protected]5 stars! This sauce is so good, I could eat it by the spoonful. It's the perfect combination of sweet, spicy, and buttery.
Leanel Potgieter
[email protected]This sauce was really easy to make and it tasted delicious! I would definitely recommend it to anyone looking for a quick and easy dessert sauce.
Ram kumar Budha
[email protected]I found this sauce to be a bit too spicy for my liking. I think I would have preferred it if the ginger flavor had been more subtle.
Dudley Small
[email protected]Not bad, but not great either. The flavor was a bit too sweet for my taste and the texture was a bit too thick.
Arsalan Maqbool
[email protected]This sauce is a game-changer! It's so versatile and can be used on so many different things. I've used it on pancakes, waffles, ice cream, and even fruit. It's always a hit!
Yadav Neupane
[email protected]Easy to make and so delicious! I used it on top of waffles and it was the perfect touch of sweetness and spice.
Ofashi Iyke
[email protected]Followed the recipe exactly and it turned out great! The sauce was thick and flavorful, with a nice balance of sweetness and spice. Highly recommend!
Douglas Craft
[email protected]This sauce is amazing! I've never had anything like it before. The ginger and butterscotch flavors blend together perfectly and the texture is smooth and creamy. I will definitely be making this again.
Clara Ijeoma
[email protected]I made this sauce for my family last week and it was a huge success! The kids loved it on their pancakes and the adults enjoyed it over ice cream. It's definitely a keeper!
Chet Bahadur Sinjali
[email protected]This sauce was a hit at my last dinner party! Everyone raved about its rich, buttery flavor and the perfect balance of sweet and spicy. It was the perfect complement to the vanilla ice cream and the fresh berries.