GINGER BUTTERNUT SQUASH SOUP
The combination of ginger and butternut squash is delicious and addictive. This recipe yields a creamy soup without the use of any cream. I love to whip this soup up with my immersion blender right in the pot. This soup also freezes well. You can serve it with a dollop of sour cream if you desire, although I serve it without a garnish. If you want to make this a completely dairy free soup, use dairy free margarine (Fleishman's unsalted, or Earth Balance.) Oh yeah, and you MUST use fresh ginger.
Provided by Lee Hock
Categories Vegetable
Time 1h
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Melt butter or margarine in stock pot, and add onions. Sautee over medium heat until translucent.
- 2. Add ginger, garlic, and cubed butternut squash. Sautee a few more minutes until fragrant.
- 3. Add orange juice, and water. Bring to a boil, then simmer for 30 minutes, until the squash is tender.
- 4. With an immersion blender, puree until it is completely smooth and creamy.
- 5. Season with salt and pepper to taste. If it is too thick you may add more water.
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AKINYEMI TOKI
[email protected]This soup is a must-try for all butternut squash lovers.
Luke Schroeder
[email protected]I'm so glad I found this recipe.
Mutethia Fraklin
[email protected]This soup is a keeper!
Toleen Hanee
[email protected]I'll definitely be making this soup again.
CreativeMarcia 11
[email protected]Easy and tasty!
Ssebagala Aidali
[email protected]Delicious!
Sunina
[email protected]This soup is so creamy and flavorful. I love the hint of ginger in it.
Ollie Howard
[email protected]I added a bit of cayenne pepper to this soup for a little extra kick. It was the perfect way to warm up on a cold day.
Sadaru Jayawarna
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover butternut squash in this recipe.
Jane bullas
[email protected]I'm not a big fan of butternut squash, but this soup changed my mind. The ginger really balances out the sweetness of the squash and makes for a delicious and savory soup.
Mandav Baloch
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination and the soup was gone in no time.
Nichole Parham
[email protected]This soup is a delicious and easy way to enjoy the flavors of autumn. The ginger and butternut squash pair perfectly together, and the soup is both creamy and flavorful.