GINGER BUTTERNUT SQUASH CASSEROLE
Another do ahead recipe that makes entertaining easy. Simple recipe that brings out a mellow flavor of the squash.
Provided by Bergy
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Steam the squash over salted water for about 20 minutes or until tender.
- While still warm process the squash with the ginger and butter until it has a smooth texture.
- Taste, season with salt& pepper.
- If you wish add the brown sugar (it gives it a mellow taste).
- Place in casserole.
- You may now cover and refrigerate until 30 minutes before dinner or put in in a 350f oven for 20 minutes, covered and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #casseroles #side-dishes #eggs-dairy #vegetables #canadian #oven #easy #dinner-party #food-processor-blender #dietary #low-sodium #gluten-free #low-calorie #free-of-something #low-in-something #equipment #small-appliance
You'll also love
Mawande Ngubane
mngubane79@hotmail.comThis casserole was easy to make and turned out delicious. The ginger and butternut squash were a great combination. I will definitely be making this again.
Tashanta Grant
granttashanta@aol.comThis casserole was delicious! The ginger and butternut squash were a perfect combination. I will definitely be making this again.
Tartsea Monica Nguseer
tartsea-m74@hotmail.comI loved the unique flavor of this casserole. The ginger and butternut squash were a great combination. I will definitely be making this again.
Smart Khan
ks79@yahoo.comThis casserole was a great way to use up some leftover butternut squash. It was easy to make and very flavorful. I will definitely be making this again.
Sadid Ahmad
sadid.ahmad@hotmail.frI'm not usually a fan of butternut squash, but this casserole changed my mind. It was so creamy and delicious. I will definitely be making this again.
Winnie Mapenzi
mw65@yahoo.comThis casserole was the perfect dish for a cold winter night. It was warm and comforting, and the flavors were amazing. I will definitely be making this again.
Osama Paul
o@yahoo.comThis casserole was a hit at my Thanksgiving dinner. Everyone loved it! I will definitely be making this again.
nax niccur
nax@gmail.comThis casserole was easy to make and turned out delicious. The ginger and butternut squash were a great combination. I will definitely be making this again.
Tishawna Hayles
t.hayles44@yahoo.comThis casserole was delicious! The ginger and butternut squash were a perfect combination. I will definitely be making this again.
Basundhara Dawadi
b45@gmail.comI loved the unique flavor of this casserole. The ginger and butternut squash were a great combination. I will definitely be making this again.
Hasnain Qalanderi
qalanderi_h@gmail.comThis casserole was a perfect fall dish. It was warm and comforting, and the flavors of the ginger and butternut squash were perfect together. I will definitely be making this again.
Peter Crouch
peter.crouch47@hotmail.comI'm not a big fan of ginger, but I loved this casserole. The ginger flavor was subtle and it really complemented the butternut squash. I will definitely be making this again.
shahid Afridi
shahid18@gmail.comThis casserole was so easy to make and it turned out so creamy and delicious. I loved the combination of ginger and butternut squash. I will definitely be making this again.
Samuel Gatkuoth
gatkuoth-s@gmail.comI made this casserole for a potluck and it was a big hit. Everyone raved about how delicious it was. I will definitely be making this again.
Kelsey Donnelly
k-d@aol.comThis casserole was a great way to use up some leftover butternut squash. It was easy to make and very flavorful. I will definitely be making this again.
Mustani kudi alone
m_alone@hotmail.comI'm not usually a fan of butternut squash, but this casserole changed my mind. The ginger and spices really complemented the squash and made it a delicious dish.
elisha dasantos
dasantos-elisha95@aol.comThis casserole was easy to make and turned out delicious. I used a pre-made butternut squash puree and it still turned out great. I will definitely be making this again.
Papuking King
papuking-king@gmail.comI love ginger and butternut squash, so I knew I would love this casserole. And I was right! It was so flavorful and creamy. I served it with a side of roasted Brussels sprouts and it was the perfect fall meal.
Nadeem Stylish
snadeem@yahoo.comI followed the recipe exactly and it turned out great! The casserole was delicious and everyone at the table loved it. I will definitely be making this again.
Brian Slaczka
b_s39@hotmail.comThis dish was a hit! The flavors of the ginger and butternut squash were perfectly balanced, and the casserole had a lovely creamy texture. I would definitely make this again.