GINGER BUTTERMILK BISCUITS
After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized ginger on hand so I can whip up a batch at a moment's notice!-Rebecca Littlejohn, Vista, Califiornia
Provided by Taste of Home
Time 25m
Yield 20 biscuits.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in crystallized ginger. Add buttermilk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on a parchment paper-lined baking sheet. Brush tops with butter. If desired, sprinkle with coarse sugar. Bake 7-8 minutes or until bottoms are golden brown. Serve warm.
Nutrition Facts : Calories 114 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 161mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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Rosie Wells
[email protected]I've been looking for a good biscuit recipe and this one is definitely it! Thanks for sharing.
Durelle africa Thia
[email protected]These biscuits are so fluffy and delicious! I can't wait to make them again.
Yared Belhu
[email protected]I made these biscuits for breakfast and they were the perfect start to my day.
Beth Snyder
[email protected]These biscuits are so easy to make and they taste amazing! I'm so glad I found this recipe.
Malik Faizan
[email protected]I was so excited to try these biscuits and they did not disappoint! They were everything I hoped for and more.
Jumple Ads
[email protected]These biscuits are the best I've ever had! I highly recommend them.
David Mwangi
[email protected]I've made these biscuits several times now and they're always perfect.
Homoeopathic Doctor M.Nasrullah
[email protected]These biscuits were a hit at my party! Everyone raved about how delicious they were.
Samantha Minnear
[email protected]I made these biscuits for my family and they loved them! They were so impressed with how light and fluffy they were.
CECILY Migwi
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.