GINGER BUTTER SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories weekday, condiments
Time 15m
Yield About one-half cup
Number Of Ingredients 6
Steps:
- Heat one tablespoon of the butter in a saucepan and add the shallots and ginger. Cook briefly, stirring, and add the vinegar and wine. Cook until reduced to one-third cup. Add the cream, bring to the boil and add remaining butter. Put the sauce through a fine sieve, pressing to extract as much liquid as possible from the solids. Keep warm.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 19 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 12 grams, Sodium 8 milligrams, Sugar 1 gram, TransFat 1 gram
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Tracey Silveira
[email protected]Nice
Destiny Good luck
[email protected]This sauce was amazing! I used it on pork chops, and it was the perfect combination of flavors. The ginger and butter really complemented each other, and the sauce was creamy and rich. I will definitely be making this sauce again.
Obi Trisha
[email protected]This sauce was good, but not great. It was a little too sweet for my taste, and the ginger flavor was a bit overpowering. I think it would have been better with less sugar and more ginger. Overall, it was an okay sauce, but I wouldn't make it again.
Dilani Asoke raj
[email protected]This sauce was delicious! I used it on shrimp, and it was the perfect combination of flavors. The ginger and butter really complemented each other, and the sauce was creamy and rich. I will definitely be making this sauce again.
Oluwaseyi Ibidotun
[email protected]I made this sauce for my family, and they all loved it! It was easy to make, and it turned out so creamy and flavorful. The ginger and butter combination was perfect, and it really elevated the simple grilled chicken we served it with. I'll definitel
Jacob Sharp
[email protected]This sauce was amazing! I used it on salmon, and it was the perfect complement to the fish. The sauce was creamy and flavorful, with just the right amount of sweetness and spice. I will definitely be making this sauce again.
Uynga Na
[email protected]This sauce was good, but not great. It was a little bland for my taste, and the ginger flavor was not very noticeable. I think it would have been better with more ginger and maybe some other spices. Overall, it was an okay sauce, but I wouldn't make
tedddy mncube
[email protected]This sauce was delicious! I used it on pork chops, and it was the perfect combination of flavors. The ginger and butter really complemented each other, and the sauce was creamy and rich. I will definitely be making this sauce again.
P Matlakalq
[email protected]I made this sauce for my family, and they all loved it! It was easy to make, and it turned out so creamy and flavorful. The ginger and butter combination was perfect, and it really elevated the simple grilled chicken we served it with. I'll definitel
Uzair Anees
[email protected]This sauce was amazing! I used it on shrimp, and it was the perfect complement to the seafood. The sauce was creamy and flavorful, with just the right amount of sweetness and spice. I will definitely be making this sauce again.
Imani Bell
[email protected]I wasn't a big fan of this sauce. It was too sweet for my taste, and the ginger flavor was too strong. I think it would have been better with less sugar and more ginger. Overall, it was an okay sauce, but I wouldn't make it again.
Jordan Chavez
[email protected]This sauce was delicious! I used it on chicken, and it was the perfect combination of flavors. The ginger and butter really complemented each other, and the sauce was creamy and rich. I will definitely be making this sauce again.
Karen Hersman
[email protected]I made this sauce for my husband, and he loved it! He said it was the best ginger butter sauce he had ever had. It was easy to make, and it turned out perfectly. I will definitely be making this sauce again.
Dipika Satyal
[email protected]This sauce was amazing! I used it on grilled salmon, and it was the perfect complement to the fish. The sauce was creamy and flavorful, with just the right amount of sweetness and spice. I will definitely be making this sauce again and again!
Rizq Arrsyad
[email protected]This sauce was good, but not great. It was a little too sweet for my taste, and the ginger flavor was a bit overpowering. I think it would have been better with less sugar and more ginger. Overall, it was an okay sauce, but I wouldn't make it again.
zafar iqbal jatoi
[email protected]I made this sauce for my family, and they loved it! It was so easy to make, and it turned out so creamy and flavorful. The ginger and butter combination was perfect, and it really elevated the simple grilled chicken we served it with. I'll definitely
Jawad Jaam
[email protected]This ginger butter sauce was an absolute delight! It was incredibly easy to make, and the flavor was out of this world. I served it over pan-seared scallops, and it was a perfect complement to the delicate seafood. The sauce was creamy and rich, with