GINGER BUTTER COOKIES
Surprise! No molasses.
Provided by Rosina
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour, ginger, cinnamon and salt and set aside.
- In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.
- Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets.
- Bake 12-15 minutes or until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 13.7 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 56.2 mg, Sugar 5.6 g
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Ahmed Hassan
[email protected]These cookies are delicious! I will definitely be making them again.
Rebecca Ungi
[email protected]I'm so glad I found this recipe. These cookies are now my go-to holiday treat.
Renika Ramdeen
[email protected]These cookies are the perfect gift for friends and family.
Mutegeki Fortunate
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Chris L
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
raj senchyuri
[email protected]I made these cookies for my kids and they loved them. They said they tasted like Christmas.
Joshii Green
[email protected]These cookies are the perfect combination of chewy and crispy.
janeth “jane” formentera
[email protected]I've never made ginger butter cookies before, but this recipe was easy to follow and the cookies turned out great.
Mahmoud Picaso
[email protected]I'm allergic to ginger, so I made these cookies with cinnamon instead. They were still really good!
Jazib Rajper
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Namatovu Ruth
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Thomas O carroll
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Lamiya Akther
[email protected]I'm not a big fan of ginger, but I really enjoyed these cookies. They're not too spicy and the butter flavor is really nice.
Delaine Carpenter
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Mulwanyi David
[email protected]I made these cookies for my family and they loved them! They said they were the best ginger butter cookies they had ever had.
Waqar Babar
[email protected]These cookies are amazing! I love the combination of ginger and butter. They're perfect for a holiday party or a special occasion.
Ssempala Raymond
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cookies were dry and crumbly.
Irs Saudi
[email protected]These are the best ginger butter cookies I've ever had! The recipe is easy to follow and the cookies are delicious.
Judy Bunn
[email protected]I've made these cookies several times and they always turn out perfect. They're soft and chewy with just the right amount of spice.
Ameenu Ibrahim
[email protected]These cookies were a hit! I made them for a holiday party and they were gone in no time. Everyone loved the ginger flavor and the buttery texture.