GINGER BUTTER
Categories Condiment/Spread Dairy Ginger Brunch No-Cook Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Beat butter and chopped ginger in small bowl to blend. Beat in 2 to 3 teaspoonfuls ginger syrup to sweeten to taste. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.)
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[email protected]This butter is so easy to make and it's so delicious. I've already made it several times and I'm sure I'll be making it again and again.
Mohammodsarif hossen
[email protected]I love the combination of ginger and butter. This recipe is a keeper!
Devin Houston
[email protected]This butter is the perfect addition to any breakfast or brunch. It's also great for using on grilled chicken or fish.
Curtessia Duncan
[email protected]I've never made ginger butter before, but this recipe was so easy to follow. It turned out great!
Hasib khan Hasib khan
[email protected]This is a great way to add some extra flavor to your favorite dishes.
Derartu Benti
[email protected]I'm not a huge fan of ginger, but I really enjoyed this butter. It's not too spicy and it has a great flavor.
Louissa Miracle
[email protected]This butter is so easy to make and it's so versatile. I've used it on everything from pancakes to roasted vegetables.
roosevelt del
[email protected]I love the flavor of this butter. It's perfect for spreading on toast or biscuits.
Mr Rajo
[email protected]This is a great recipe! I've made it several times and it always turns out well.
Red Winter
[email protected]I made this for my family and they loved it! It's a great way to use up leftover ginger.
Zayd Mahmoud
[email protected]This was so easy to make and it turned out delicious! I used it on some homemade waffles and it was the perfect topping. Thanks for sharing this recipe!